Alton Brown Spatchcock Turkey Recipe Recipes

6 days ago altonbrown.com Show details

Logo recipes Place an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup …

› 4.3/5 (648)
› Category: Mains
› Servings: 12-16
› Total Time: 99 hrs

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5 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the … Position the turkey, breast-side down with the tail facing you, on a silicone mat or other … Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside … Store, uncovered, on the lowest level of your refrigerator for 4 days.

1. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the …
2. Position the turkey, breast-side down with the tail facing you, on a silicone mat or other …
3. Place the turkey breast-side up on a rack (I use a standard cooling or cake rack) set inside …
4. Store, uncovered, on the lowest level of your refrigerator for 4 days.

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1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Two to three days before roasting, begin thawing the turkey if frozen. To thaw safely, do so … You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, … Early on the day of or late the night before you’d like to eat, brine the turkey. Combine the … When you’re ready to roast, heat the oven to 500ºF. Adjust the oven racks so that the …

1. Two to three days before roasting, begin thawing the turkey if frozen. To thaw safely, do so …
2. You can also make the brine at this time: Combine the vegetable broth, salt, brown sugar, …
3. Early on the day of or late the night before you’d like to eat, brine the turkey. Combine the …
4. When you’re ready to roast, heat the oven to 500ºF. Adjust the oven racks so that the …

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1 week ago foodnetwork.com Show details

Logo recipes For the turkey: Four days before service, place the salt, sage, thyme, black peppercorns, … Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Use … Rub the seasoned salt on both sides of the turkey. Place the turkey on a parchment paper … Remove the turkey from the refrigerator and leave at room temperature for 1 hour.

1. For the turkey: Four days before service, place the salt, sage, thyme, black peppercorns, …
2. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. Use …
3. Rub the seasoned salt on both sides of the turkey. Place the turkey on a parchment paper …
4. Remove the turkey from the refrigerator and leave at room temperature for 1 hour.

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1 day ago altonbrown.com Show details

Logo recipes Recipe Instructions Heat oven to 400ºF.Place the turkey into a deep, high-sided bowl, cavity-side up. Set aside.In an electric kettle (or in the microwave in a microwave-safe bowl), heat the chicken broth. … In a large mixing bowl, toss the onion, celery, and green pepper with the oil and salt. Spread …

1. Heat oven to 400ºF.
2. Place the turkey into a deep, high-sided bowl, cavity-side up. Set aside.
3. In an electric kettle (or in the microwave in a microwave-safe bowl), heat the chicken broth. …
4. In a large mixing bowl, toss the onion, celery, and green pepper with the oil and salt. Spread …

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1 week ago foodandwine.com Show details

Logo recipes 5 days ago  · Think of spatchcocking as turning a 3D turkey into a 2D one. It involves cutting out the backbone and butterflying the bird so that it lies flat. It cooks the bird much more quickly — …

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1 week ago seriouseats.com Show details

Logo recipes Oct 2, 2024  · Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°F (66°C), and the thighs …

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1 week ago eatlikenoone.com Show details

Logo recipes Oct 1, 2022  · Use a brick if the turkey floats, it needs to be fully submerged. The rate of defrosting is about 2 lbs every hour. If you are using a fresh turkey you can proceed to the …

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2 weeks ago altonbrown.com Show details

Logo recipes Broad-breasted whites, developed in the 1960s to satisfy the average American’s love of white meat, account for 99.99 percent of megamart turkeys. These birds are so heavy and large …

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1 week ago overthefirecooking.com Show details

Logo recipes 3 days ago  · Thanksgiving Turkey Recipes. ... Maple Bourbon Spatchcock Turkey. A juicy spatchcocked turkey infused with bourbon, maple, and butter, cooked over smoke for a …

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2 weeks ago foodpluswords.com Show details

Logo recipes 4 days ago  · SMOKED SPATCHCOCK TURKEY. PHOTO CREDIT: DISHES WITH DAD. Don’t let the idea of smoking a turkey intimidate you. This dish comes together in about three hours, …

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5 days ago Show details

Logo recipes Up to 4% cash back  · 1. In a 10-inch cast iron skillet, heat the butter over medium heat. Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes.

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