Alton Brown Turkey Burger Recipe Recipes

2 weeks ago altonbrown.com Show details

Logo recipes Turkey is probably the most American of meats, but when it comes to the most American sandwich (the burger), beef trumps turkey due to the presence of umami, the flavor associated …

› 4.9/5 (11)
› Total Time: 55 mins
› Category: Mains

Meat Beef 295 Show detail

1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Heat a griddle to 350ºF.Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.Line a half sheet pan with parchment paper, and place the ground chuck in the middle of … Cook the burgers on the griddle for 2 to 3 minutes per side. Resist the urge to press them …

1. Heat a griddle to 350ºF.
2. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
3. Line a half sheet pan with parchment paper, and place the ground chuck in the middle of …
4. Cook the burgers on the griddle for 2 to 3 minutes per side. Resist the urge to press them …

Side 399 Show detail

1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Pass the meat through the coarsest die of a food grinder, or pulse each cut in a food … After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy … While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and …

1. Pass the meat through the coarsest die of a food grinder, or pulse each cut in a food …
2. After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy …
3. While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and …

Meat 374 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine … Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the …

1. In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine …
2. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the …

Medium 393 Show detail

3 days ago southernliving.com Show details

Logo recipes Fire up the grill, form your patties, and sink your teeth into the tastiest burgers around. Whether beef, chicken, turkey, or salmon, we’ve got your recipe.

Beef 235 Show detail

1 week ago eatingwell.com Show details

Logo recipes Nov 15, 2023  · Alton Brown just shared a collection of his favorite recipes that are must-haves on his table. ... We love a spatchcocked turkey, and Brown’s highly rated version is an easy way …

Easy Recipes 266 Show detail

2 days ago altonbrown.com Show details

Logo recipes Place the turkey in a large mixing bowl along with the pecans, marjoram, black pepper, nutmeg, parsley, egg, and the soaked stuffing/vegetable mixture. Thoroughly combine with your …

Vegetable 237 Show detail

1 week ago food.com Show details

Logo recipes 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and …

Vegetable Spice 115 Show detail

1 week ago foodnetwork.com Show details

Logo recipes These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: Alexandra …

Recipes 60 Show detail

1 week ago altonbrown.com Show details

Logo recipes Place the turkey in a large mixing bowl along with the pecans, marjoram, black pepper, nutmeg, parsley, egg, and the soaked stuffing/vegetable mixture. Thoroughly combine with your …

Vegetable 459 Show detail

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