Alton Brown Whole Duck Recipe Recipes

2 weeks ago altonbrown.com Show details

Logo recipes Line the inside of a food-safe plastic container or pot with a zip-top bag. Place the duck quarters inside the bag, and pour the brine over the duck. Seal the bag, removing as much air as …

› 4.5/5 (48)
› Category: Mains
› Servings: 2
› Total Time: 3 hrs 55 mins

Side 195 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine all brine ingredients in a plastic container with a lid. Place the lid on the container … Remove the pop-up thermometer, liver, gizzards, and heart. Cut off the wings.Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the … Turn the duck over and cut straight down the middle of the breast bone, leaving 2 equal …

› 5/5 (133)
› Servings: 2-4
1. Combine all brine ingredients in a plastic container with a lid. Place the lid on the container …
2. Remove the pop-up thermometer, liver, gizzards, and heart. Cut off the wings.
3. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …
4. Turn the duck over and cut straight down the middle of the breast bone, leaving 2 equal …

Ingredients Ingredient 273 Show detail

1 week ago altonbrown.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — … Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing … Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

› 5/5 (2)
› Category: Mains
› Servings: 2-4
› Total Time: 3 hrs 35 mins
1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl — …
2. Combine the orange juice, peppercorns, garlic cloves, thyme, and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards, and heart from the duck. Cut off the wing …
4. Line the inside of a large plastic container or a pot with a zip-top bag. Place the duck …

Side 253 Show detail

5 days ago thehungrymouse.com Show details

Logo recipes Recipe Instructions Score the skin, cut off excess fat, and poke it all overSalt and trussRoast at 300 degrees for 1 hour, breast-side upMake the glaze: In a medium-sized saucepan, combine the honey, molasses, orange juice, …

› Estimated Reading Time: 6 mins
› Calories: 345 per serving
1. Score the skin, cut off excess fat, and poke it all over
2. Salt and truss
3. Roast at 300 degrees for 1 hour, breast-side up
4. Make the glaze: In a medium-sized saucepan, combine the honey, molasses, orange juice, …

Sauce Medium Side 237 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl … Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic … Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

› Servings: 2-4
› Category: Main-Dish
› Author: Alton Brown
› Difficulty: Intermediate
1. Combine 10 ounces of the orange juice concentrate with 1 can of warm water in a bowl …
2. Combine the orange juice, peppercorns, garlic cloves, thyme and 1/2 cup salt in a plastic …
3. Remove the pop-up thermometer, liver, gizzards and heart from the duck. Cut off the wing tips.
4. Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the …

444 Show detail

2 weeks ago keyingredient.com Show details

Logo recipes Step 1. Combine all brine ingredients in a plastic container with a lid. Place the lid on the container and shake to dissolve the salt. Remove the pop-up thermometer, liver, gizzards, and heart.

Ingredients Ingredient 293 Show detail

1 day ago tfrecipes.com Show details

Logo recipes Jan 22, 2019 - Get Mighty Duck Recipe from Food Network. Jan 22, 2019 - Get Mighty Duck Recipe from Food Network. Jan 22, 2019 - Get Mighty Duck Recipe from Food Network. …

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1 day ago reddit.com Show details

Logo recipes Render out that skin till it's crispy and golden brown, throw in some mushrooms beside the duck and flip it, roast it in the oven for like 8-15 depending on the size of the duck breast. Eat all of …

Side 471 Show detail

1 week ago altonbrown.com Show details

Logo recipes Traditional split pea soup gets a flavorful kick from curry powder and garlic in this quick and easy recipe. Leek Potato Soup A hearty bowl of comfort on a cold winter day (or served chilled …

Soup Easy 355 Show detail

1 day ago tfrecipes.com Show details

Logo recipes Brine the duck for 2 to 2 1/2 hours in the refrigerator. Bring 1 1/2 inches to 2 inches water to a boil in a large pot. Place a colander into the pot and line the sides of the colander with the duck. …

Side 133 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Combine honey, soy sauce, sugar and 1/2 teaspoon five-spice powder in a small saucepan. Stir over low heat until sugar dissolves, about 3 minutes.

Sauce Spice 338 Show detail

1 week ago reddit.com Show details

Logo recipes That would be way overcooked. Duck breast is best cooked like beef, left medium rare, and duck legs have a lot of connective tissue that do well to braise. If you're new to duck, my $.02 is that …

Medium Beef 369 Show detail

2 weeks ago mapleleaffarms.com Show details

Logo recipes Roast a whole duck to perfection with this simple recipe! Boil the duck briefly to render fat, then season with a mix of salt, pepper, and paprika. Stuff with orange, garlic, and celery, and roast …

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6 days ago reddit.com Show details

Logo recipes Whole ducks were on sale at the store, and I scored a couple. Google has produced a whole lot of duck l'orange and peking duck recipes, but my family isn't thrilled with the hanging process for …

Recipes 183 Show detail

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