Altoona Style Pizza Recipe Recipes

2 weeks ago pabucketlist.com Show details

Logo recipes Watching an article I’d written help spawn a Minor League Baseball promotionwas a bit surreal, but I thoroughly enjoyed how it all play out. The normal Altoona Curve gameday program became the “Pizza Menu”. The mascot created for the Altoona Pizza resembledthe square slice topped with yellow cheese that is synonymous with Altoona-style pizza; one c...

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2 days ago youtube.com Show details

Logo recipes WEB May 24, 2020  · How to make the infamous Altoona Hotel Style pizza at home, a neon orange slice of nostalgia.My interpretation of a gourmet Altoona-style pizza: https://yout...

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5 days ago pghcitypaper.com Show details

Logo recipes WEB May 5, 2020  · Corklic says the pizza style originated at the Altoona Hotel sometime in the 1960s or ‘70s. It is composed of Sicilian-style dough and cut into squares. On top of the …

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1 week ago aerojockey.com Show details

Logo recipes WEB Jan 13, 2024  · Altoona style pizza is simple: Sicilian crust, sauce, salami, sliced green bell pepper, topped by (brace for impact) American cheese. Altoona-style pizza became …

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2 weeks ago tastingtable.com Show details

Logo recipes WEB With a thick, square, Sicilian-style crust, tomato sauce, salami slices, green bell pepper rings, and American cheese on top, it is immediately clear that Altoona-style pizza is in …

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1 day ago wikipedia.org Show details

Logo recipes WEB Altoona-style pizza. Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona …

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1 week ago thetakeout.com Show details

Logo recipes WEB Oct 5, 2023  · Altoona-style pizza originated at the Altoona Hotel sometime in the '50s, but that hotel was destroyed in a fire in 2013. Since then, a bunch of restaurants have taken …

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5 days ago tastingtable.com Show details

Logo recipes WEB Aug 18, 2022  · Altoona-style pizza only began to attract national attention in the last decade, even though it was invented at least 50 years ago. According to the Pittsburgh …

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1 week ago wtaj.com Show details

Logo recipes WEB Jan 13, 2022  · Instead of using mozzarella, the Altoona Style uses a slice of American cheese, with genoa salami and green peppers underneath. A few establishments in …

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6 days ago uncoveringpa.com Show details

Logo recipes WEB Feb 17, 2016  · After all, Old Forge is the “Pizza Capital of the World.”. Located just a few miles outside of Scranton, the borough of Old Forge has just 8,000 residents within its …

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1 week ago realsimple.com Show details

Logo recipes WEB 5 days ago  · This weeknight stunner is inspired by Detroit pizza, a style of pizza with thicker crust, crispy edges, and sauce on top. Instead of using the traditional rectangular …

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2 weeks ago gonetrending.com Show details

Logo recipes WEB May 8, 2020  · Quick backstory: Altoona is the home to Penn State Altoona, one of the school’s “commonwealth campuses.” You’ve probably heard of the University Park …

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1 week ago pmq.com Show details

Logo recipes WEB Oct 11, 2023  · While the Altoona Hotel no longer exists—it reportedly burned in a fire in 2013—the tradition of its pies has been carried on by local businesses. Notably, 29th …

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4 days ago barstoolsports.com Show details

Logo recipes WEB Apr 29, 2021  · Corklic says the pizza style originated at the Altoona Hotel sometime in the 1960s or ‘70s. It is composed of Sicilian-style dough and cut into squares. On top of the …

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1 week ago thetakeout.com Show details

Logo recipes WEB May 6, 2020  · Shortly after the original tweet went viral, Ryan Detto, an intrepid reporter for the Pittsburgh City Paper, was hot on the case. He found Altoona-style pizza on the …

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6 days ago tastingtable.com Show details

Logo recipes WEB Dec 15, 2022  · First, a layer of spicy sauce is added. Any traditional toppings are the next layer to go on, with a fennel-infused sausage being a hallmark of this style. Finally, a …

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1 week ago today.com Show details

Logo recipes WEB 1 day ago  · Just like pizza, the leftovers are good cold, right out of the fridge. Special equipment: 10-inch nonstick skillet with a tight-fitting lid. A stiff, but nonmetal spatula.

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3 days ago tastingtable.com Show details

Logo recipes WEB Apr 2, 2024  · It's also extra crispy, thanks to an extra coating of olive oil on every surface. But the worst thing about Greek pizza is that the crust is often bent upwards to create a …

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1 week ago nj.com Show details

Logo recipes WEB 1 day ago  · In theory, because of the cornmeal or semolina used, the pizza dough should gently glide off the peel onto the pizza stone, which was already preheated to 850 …

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4 days ago facebook.com Show details

Logo recipes 29th St Pizza Subs & More     ✕ This business has been claimed by the business owner or a representative.Manage this business

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