Alu Wadi Recipes

4 days ago vegrecipesofindia.com Show details

Logo recipes Alu Vadi has nothing to do with potatoes (aloo in Hindi), but everything to do with colocasia, which is known as ‘alu’ in Marathi. As the name of the dish suggests, one of the main ingredients of this preparation is the use of colocasia leaves, which is also known as ‘arbi ke patte’ in Hindi language. Common as the Patra … See more

Ingredients Ingredient 362 Show detail

4 days ago shwetainthekitchen.com Show details

Logo recipes Recipe Instructions Rinse the leaves and wipe them dry.In a mixing bowl, add all the ingredient mentioned for batter - Besan(chickpea flour), salt, … Divide the leaves into two batches of 7 each to make two rollsPlace both the rolls seam side down in the steamer basket. You can grease the basket if …

1. Rinse the leaves and wipe them dry.
2. In a mixing bowl, add all the ingredient mentioned for batter - Besan(chickpea flour), salt, …
3. Divide the leaves into two batches of 7 each to make two rolls
4. Place both the rolls seam side down in the steamer basket. You can grease the basket if …

Side Ingredient 138 Show detail

1 week ago kurrykitchen.in Show details

Logo recipes Dec 2, 2023  · Cook on medium heat for about 2-3 minutes on each side, or until they turn golden brown and crispy. Once the Alu Vadi slices are cooked, and crispy, remove them from the pan …

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6 days ago indianhealthyrecipe.com Show details

Logo recipes Mar 12, 2024  · Alu Vadi Recipe, with its stuffed and rolled colocasia leaves, offers a delightful combination of flavors and textures. Despite its seemingly complex preparation, it is a …

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1 week ago archanaskitchen.com Show details

Logo recipes Preheat a steamer with 3 cups of water at the bottom. Grease the steamer plates with oil and place the rolls into the steamer plates. Cover the steamer and steam for 10 to 12 minutes on …

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3 days ago flavourhome.com Show details

Logo recipes Jun 17, 2020  · Check the consistency of the batter. If need be, you can off course add more rice flour or besan (chickpea flour). 7. Take a big arbi ( colocasia ) leaf and place it upside down. …

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1 day ago friendlyrecipe.com Show details

Logo recipes Dec 14, 2022  · making alu vadi. Use 10 leaves for the first roll and the other 10 leaves for the second. Now, put batter on each leaf and arrange them like in the pictures above. Roll the …

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3 days ago youtube.com Show details

Logo recipes Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fr...

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1 week ago ndtv.com Show details

Logo recipes Sep 19, 2021  · There are ample advantages of the underrated colocasia leaves. 1. They are considered a rich source of Vitamin A and thus help in boosting eye health. 2. They also good …

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1 week ago tarladalal.com Show details

Logo recipes To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Alternatively, you can also shallow fry or deep-fry the patra. Once the oil is moderately …

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6 days ago herzindagi.com Show details

Logo recipes Nov 27, 2023  · By the end of my tour, I had my favourite, alu wadi. Locally known as pathrode or patra, alu wadi is a vegetarian side dish prepared using taro leaves, gram flour, and lots of …

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3 days ago hebbarskitchen.com Show details

Logo recipes Aug 18, 2020  · prepare the tempering by heating 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, few curry leaves. splutter the tempering. now add 2 tbsp water and mix …

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