American Antique Cookbooks Recipes

1 week ago msu.edu Show details

Logo recipes Feeding America is an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. The digital archive includes 76 …

› Title Community cookbooks. 4. Confectionery. 4. Cooking. 23. Cooking for military …
› Science in The Kitchen Many of the recipes are quite inventive, some using food-products invented at …
› Chocolate and Cocoa Recipes Chocolate And Cocoa Recipes by Miss Parloa, And Home Made Candy Recipes …
› La Cuisine Creole That this is true can be ascertained by the range of recipes. There are also obvious …
› Topics of Interest African-American influences are also strong, from the earliest days. These are …
› The Frugal HousewifeThe strong emphasis on the virtues of …Author Biography Txt 9.9 KB
› Text Encoding The full text of each of the cookbooks in MSU's digitization project "Feeding …
› Introductory Essay The American and his Food: A History of Food Habits in the United States. …

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3 days ago thehenryford.org Show details

Logo recipes This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her knowledge of food in the well-planned and deliciously …

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1 week ago estatesales.org Show details

Logo recipes Image courtesy of Vintage Cookbook Maven. Jennifer Krausnick of Vintage Cookbook Maven discovered vintage cookbooks early, after finding a book from the 1870s at a garage sale …

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1 week ago americanheritage.com Show details

Logo recipes The recipes listed below are taken from the American Heritage Cookbook, which was published in eight editions from 1964 to the mid-1980s. Haunch of Venison. Roast Chine of Pork. Roast …

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1 week ago antique-hq.com Show details

Logo recipes Mar 6, 2022  · The Art of Cookery made Plain and Easy by Hannah Glasse – $2,875. A first American edition of Glasse’s classic book. First published in 1747 in England, the American …

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1 week ago vintagecookbook.com Show details

Logo recipes Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! VintageCookbook.com has been selling antique, rare, first edition American …

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2 days ago southernliving.com Show details

Logo recipes Jun 19, 2024  · Whip up this classic candy to sweeten your holiday dessert tray. Get The Recipe. 30 of 52. Rebecca's Black Bottom Icebox Pie. Photo: Beth Dreiling Hontzas. Icebox pies are a …

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1 week ago allrecipes.com Show details

Logo recipes Jul 16, 2024  · From church and junior league treasures to classics tucked away on grandma's bookshelf, we've compiled 15 of the very best recipes that community members found in …

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1 week ago ebay.com Show details

Logo recipes MOTHER JAMES' KEY TO GOOD COOKING 1892 Antique Cookbook Recipes Food. $29.95. $8.63 shipping. Antique Cookbook Homeopathic Hospital Benefit Cook Book Reading …

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2 days ago myreadingvintage.com Show details

Logo recipes Oct 13, 2023  · Jessie Sheehan’s Vintage Baking Book, titled ‘The Vintage Baker,’ features more than 50 traditional recipes for desserts and treats. Adorned with retro designs and …

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4 days ago thehenryford.org Show details

Logo recipes What Mrs. Fisher Knows About Southern Cooking (facsimile) 6 Recipes. Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and won an award at the 1879 Sacramento State Fair. Local San Francisco area women encouraged this African-American cook to capture her decades of Southern culinary ...

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4 days ago tasteofhome.com Show details

Logo recipes Aug 29, 2024  · The Little House Cookbook. $17.99 at Amazon. Little House fans young and old will enjoy paging through this book of more than 100 pioneer-era recipes. Alongside gorgeous …

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1 week ago southernliving.com Show details

Logo recipes Jan 15, 2023  · PHOTO: Amazon. $40 $32 at Amazon. by Craig Claiborne (1961) This book functions as a catch-all for nearly 1,500 recipes that have come through the New York Times. Claiborne compiled them originally in 1961, but since then, the book has been revised and edited with hundreds of recipe additions and omissions.

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