American Revolution Food Recipes
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American Revolution Recipes | 18th Century Colonial Cooking
1 week ago americanrevolution.org Show details
2 lbs beef stew meat, trimmed and cut into 1-inch cubes. Pat the beef dry with paper towels. Season generously with salt, pepper, and flour. Heat 2 tbsp oil in a large pot over medium-high …
Food & Recipes - American Revolution History - RevWarTalk
1 week ago revwartalk.com Show details
Read about delicious and easy food and recipes from the American Revolution - includes main dishes and desserts from the Revolutionary War
The Food that Fueled the American Revolution | Smithsonian
1 week ago smithsonianmag.com Show details
1 lb. beef, or 3/4 lb. pork, or 1 lb. salt fish, per day; 1 lb. bread or flour, per day; 3 pints of peas or beans per week, or vegetable equivalent; 1 half pint of rice, one pint of Indian meal ...
1800-1849 - Recipes & Cookbooks - The Henry Ford
2 weeks ago thehenryford.org Show details
The Virginia Housewife or Methodical Cook. 6 Recipes. This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of Virginia, shares her …
Double Feature: Gingerbread - Museum of the American Revolution
1 week ago amrevmuseum.org Show details
Nov 22, 2017 · Recipes, called receipts, were carefully handwritten in journals, and over the generations more recipes, notes, and thoughts were added. Excerpt - Gingerbread for Liberty: …
Family Dinner: Soup, Molasses Bread & Jefferson’s Meringues
1 week ago allthingsliberty.com Show details
May 17, 2013 · Cut in with a pastry blender (or blend in food processor) until the mixture resembles coarse cornmeal: 1/3 cup (80 ml) butter. Blend in a separate bowl: 2 eggs, beaten 1 …
17 Vintage Recipes from Early America - Taste of Home
4 days ago tasteofhome.com Show details
Aug 3, 2024 · Molasses Cookie Mix. Before the Molasses Act of 1733, which taxed the sticky sauce, cookies rich with ooey-gooey molasses were common treats. When the price of …
A Meal Afloat - Journal of the American Revolution
1 week ago allthingsliberty.com Show details
Jul 14, 2014 · Fold into several layers and repeat, until the dough is smooth and elastic. Roll to a thickness of 1/2 inch (1 cm) and cut into 2 inch (5 cm) squares, or use a 2 inch (5 cm) biscuit …
How to Make Fire Cakes | George Washington's Mount Vernon
1 week ago mountvernon.org Show details
Step 4 - Modern cooking instructions. Place dough on a greased cookie sheet lined with parchment paper and bake in the oven at 400 degrees for approximately 40 minutes, or until …
American Cookie - Museum of the American Revolution
4 days ago amrevmuseum.org Show details
Nov 28, 2018 · Place the pan in the oven. Bake the dough until it is browned around the edges, 11 to 13 minutes. Remove the pan from the oven, and allow the dough to rest on the pan for 2 …
Food and Beverage of the Revolutionary War Era
1 week ago battlefields.org Show details
Sep 30, 2021 · As the Revolution went on, coffee began to replace tea as the American drink of choice. When the Revolutionary War broke out in 1775, soldiers on both sides had to be fed. …
1850-1899 - Recipes & Cookbooks - The Henry Ford
1 week ago thehenryford.org Show details
What Mrs. Fisher Knows About Southern Cooking (facsimile) 6 Recipes. Abby Fisher moved from Alabama to California during the 1870s, where she sold pickles, jellies and preserves, and …
Baked Beans and Johnnycake - Journal of the American Revolution
1 week ago allthingsliberty.com Show details
Nov 8, 2013 · Soak overnight: 2 c navy beans. Drain and put in slow cooker crock with: 1/2 c molasses 1/2c brown sugar 1 tsp salt Water to cover 1 smoked ham hock. Cook on low heat …
