American Style Scone Recipe Recipes

5 days ago simplyrecipes.com Show details

Logo recipes American scones are rich and sweet. They’re typically made with a healthy amount of butter and heavy cream and are often enriched further with the addition of an egg. The texture is dense, crumbly… See more

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2 days ago sallysbakingaddiction.com Show details

Logo recipes Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter … Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle … Pour onto the counter and, with floured hands, work dough into a ball as best you can. … Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. …

1. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter …
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle …
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. …
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. …

Baking 444 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Use all-purpose flour for a higher rising scone that holds its shape nicely, both in and out of the oven. To make more delicate, lower-rising, cake-like scones, substitute cake flour for all …

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1 week ago littlesweetbaker.com Show details

Logo recipes Recipe Instructions In a large bowl, toss together the flour, sugar, baking powder and salt.Work in the butter with a pastry cutter or fork until it resembles coarse meal with a few … In a measuring cup, whisk together the buttermilk, egg, and vanilla (if making sweet scones).Pour the wet ingredients over the dry mixture. Gently stir with a rubber spatula until JUST …

1. In a large bowl, toss together the flour, sugar, baking powder and salt.
2. Work in the butter with a pastry cutter or fork until it resembles coarse meal with a few …
3. In a measuring cup, whisk together the buttermilk, egg, and vanilla (if making sweet scones).
4. Pour the wet ingredients over the dry mixture. Gently stir with a rubber spatula until JUST …

Ingredients Ingredient Baking 155 Show detail

1 week ago thebusybaker.ca Show details

Logo recipes Recipe Instructions Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two … In a large bowl combine the flour, sugar, baking powder and salt. Mix well with a fork or a … In a liquid measuring cup, measure the cream and add the eggs. Whisk together using a … The next few steps should be done quickly, as you're working with cold butter and you want …

1. Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two …
2. In a large bowl combine the flour, sugar, baking powder and salt. Mix well with a fork or a …
3. In a liquid measuring cup, measure the cream and add the eggs. Whisk together using a …
4. The next few steps should be done quickly, as you're working with cold butter and you want …

Baking 439 Show detail

1 week ago allrecipes.com Show details

Logo recipes Mar 21, 2024  · This scone recipe is made with butter and sour cream and packed with juicy raisins. Easy to make and perfect for afternoon tea or a special brunch. ... Scone Recipes; …

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2 weeks ago tasteofhome.com Show details

Logo recipes May 15, 2024  · My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special …

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6 days ago geoffsbakingblog.com Show details

Logo recipes Apr 3, 2024  · Directions. Preheat the oven to 190C/170C Fan/375F. Line a baking tray with parchment paper or a silicone mat. Rub the zest into the sugar. In the bowl of a mixer, pulse …

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1 week ago foodnetwork.com Show details

Logo recipes Dec 6, 2023  · When paired with a dollop of clotted cream, jam or a pat of butter, scones turn an ordinary breakfast into a moment of simple luxury. Whether it’s a savory cheese recipe or a …

Breakfast 177 Show detail

4 days ago americastestkitchen.com Show details

Logo recipes Remove lid and sprinkle chilled butter over flour mixture. Lock lid back into place. Hold down pulse button for 1 second, then release. Repeat until mixture looks like coarse crumbs, about …

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