Amish Fried Mush Recipe Recipes
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Lancaster County, AMISH Cornmeal Mush Recipe - Food.com
1 week ago food.com Show details
Jan 18, 2003 · directions. Mix all ingredients together. Bring to a boil, stirring constantly. Cover& simmer 10-20 minutes (LOW heat). Pour into a loaf pan. Cool and then cut into thin pieces. …
› 5/5 (38)
› Total Time: 25 mins
› Category: Breakfast
› Calories: 55 per serving
Fried Cornmeal Mush (Amish-Style Midwest Favorite) - Cleverly …
1 week ago cleverlysimple.com Show details
Jun 11, 2024 · Instructions. Heat 3 cups of water to boiling in a medium saucepan. In a separate bowl, mix cornmeal, salt, and the remaining 1 cup of water. Pour the cornmeal mixture into the …
Fried Mush Recipe {Vintage Recipe} | Tastes of Lizzy T
3 days ago tastesoflizzyt.com Show details
Recipe Instructions In a large saucepan, bring the water to a boil.In a small bowl, mix together the cornmeal, milk and salt.Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for …
1. In a large saucepan, bring the water to a boil.
2. In a small bowl, mix together the cornmeal, milk and salt.
3. Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
4. Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for …
Amish Cornmeal Mush Recipe - Recipes.net
1 week ago recipes.net Show details
Recipe Instructions Grease an 8-inch loaf tin with cooking spray and set aside.In a soup pot or deep skillet, bring the chicken broth to a boil.While waiting, combine the cold water and cornmeal in a mixing bowl until it forms a paste.Once the broth boils, add the cornmeal paste and mix to combine.
1. Grease an 8-inch loaf tin with cooking spray and set aside.
2. In a soup pot or deep skillet, bring the chicken broth to a boil.
3. While waiting, combine the cold water and cornmeal in a mixing bowl until it forms a paste.
4. Once the broth boils, add the cornmeal paste and mix to combine.
Lancaster County, AMISH cornmeal mush | Naturally Savvy
2 weeks ago naturallysavvy.com Show details
Fry till golden brown on both sides. Ingredients: 3 cups water. 1 cup cornmeal. 1 teaspoon salt. Steps/Methods: Mix all ingredients together. Bring to a boil, stirring constantly.
Bob Evans Fried Mush Recipes
3 days ago tfrecipes.com Show details
Steps: In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick. Spoon cornmeal mixture into a lightly …
Fried Cornmeal Mush Recipe - Food.com
1 week ago food.com Show details
Turn the heat down low and cover the pot. Continue to simmer lightly, stirring the pudding several times for 30 minutes more. Add the 4 tablespoons flour to the mixture. Whip it in, in a hurry. …
Fried Cornmeal Mush Recipe - Food.com
1 week ago food.com Show details
Reduce heat and cook five minutes or until mixture is thickened. Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan. Place in refrigerator to set firm. …
Old-Fashioned Fried Cornmeal Mush - Recipe - Cooks.com
4 days ago cooks.com Show details
May 24, 2023 · 2 c. cold water. 6 c. boiling water. 2 tsp. salt. Mix the cornmeal with the cold water; then stir into the boiling water to which the salt has been added. When thoroughly mixed, …
