Animal Cracker Cookies Recipes

ANIMAL CRACKER COOKIES Ingredient:
  • 1/2 cup shortening
  • 1/3 cup milk
  • 3 tablespoons honey
  • 1 cup Gold Medal™ whole wheat flour
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Animal Cracker Cookies

Dessert

Author: Betty Crocker Kitchens

Whole Wheat Flour Adds A Twist To Rolled Sugar Cookies With An Animal Theme.

Time: 1h15m

Yield: 72

Number Of Ingredients: 7

Steps:
  • Heat oven to 350°F. In large bowl, beat shortening, milk and honey with electric mixer on medium speed until blended. Stir in remaining ingredients until well blended.
  • Divide dough in half. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick. Cut with about 1 1/4- to 1 1/2-inch animal-shaped cookie cutters. On ungreased cookie sheet, place cutouts about 1 inch apart.
  • Bake 6 to 8 minutes or until edges are very light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts:

Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 0 g, TransFat 0 g


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Logo recipes Recipe Instructions Beat together the butter, sugar, honey, salt, baking soda, and flavor until well combined., … Refrigerate for at least 1 hour., Preheat the oven to 350°F.Lightly grease several baking sheets, or line them with parchment., Take one piece of … Roll the dough 1/4" thick., Dip animal cookie cutters in flour, then use them to cut the dough.

1. Beat together the butter, sugar, honey, salt, baking soda, and flavor until well combined., …
2. Refrigerate for at least 1 hour., Preheat the oven to 350°F.
3. Lightly grease several baking sheets, or line them with parchment., Take one piece of …
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1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
2. Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the …
3. Make a flattened disc of dough.
4. Roll the dough ¼-inch thick between two pieces of lightly floured pieces of parchment …

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1. Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or …
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3. Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove …

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