Anise Cookie Bars Recipes

1 week ago youtube.com Show details

Logo recipes WEB Nov 30, 2023  · This recipe has been handed down from generation to generation in my husband's family. These cookie bars are perfect with a cup of coffee, tea, or hot chocol...

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1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the … Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough … Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on … Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

› 4/5 (59)
› Total Time: 8 hrs 25 mins
› Servings: 48-72
› Calories: 35 per serving
1. Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the …
2. Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough …
3. Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on …
4. Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

Baked Cookies 227 Show detail

2 days ago amandascookin.com Show details

Logo recipes Melt butter and shortening together. Add the sugar; mix well.Add the eggs, one at a time, beating well after each addition. Mix in the anise extract.Sift or whisk together flour, baking powder, and salt.Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft.

› Category: Desserts
› Calories: 63 per serving
1. Melt butter and shortening together. Add the sugar; mix well.
2. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract.
3. Sift or whisk together flour, baking powder, and salt.
4. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft.

Baking 311 Show detail

4 days ago thisitaliankitchen.com Show details

Logo recipes WEB Mar 25, 2023  · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. …

Baking 107 Show detail

5 days ago bakerrecipes.com Show details

Logo recipes WEB Jul 9, 2014  · minutes, rotating sheets midway through baking. Remove loaves from oven, reduce heat to 275. Using a thin bladed knife, cut loaves at a 45-degree. angle into 3/4 …

Baking 303 Show detail

4 days ago everafterinthewoods.com Show details

Logo recipes WEB 1 cup powdered sugar. 2 tbsp milk. 3-4 tbsp nonpareils sprinkles. Instructions. Begin by creaming together butter and sugar. Slowly add eggs and anise. Mix until fully …

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1 week ago thetakeout.com Show details

Logo recipes WEB Dec 9, 2020  · In a medium or large mixing bowl, whisk the egg white and salt until foamy. Slowly add the sugar in four or five additions, whisking until soft peaks form. Add the egg …

Medium Cookies 200 Show detail

2 days ago bettycrocker.com Show details

Logo recipes WEB 3 days ago  · Let the bars cool completely on a wire rack before topping with the remaining half of the cinnamon-sugar mixture and cutting into bars. 5 In a large measuring cup, …

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2 weeks ago artsyfartsylife.com Show details

Logo recipes WEB 6 days ago  · If you don't have an 11×7 pan, you can use a 9×13 pan, but the bars will be thinner and bake faster. Keep an eye on them! These bars also freeze well. Wrap them …

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2 weeks ago usenourish.com Show details

Logo recipes WEB 2 days ago  · 10. Carob Date Bars Carob can substitute many chocolate-based ingredients, and it’s a great addition to this gooey recipe. Mix coconut flour, dates, melted coconut …

Ingredients Ingredient 94 Show detail

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