Antoines Shrimp Remoulade Recipe Recipes

1 week ago creolecajunchef.com Show details

Logo recipes Jul 6, 2017  · Transfer this to a large mixing bowl. Add the mustard, paprika, horseradish, vinegar, Tabasco, Worcestershire, salt, black pepper, and cayenne. Using a wire whisk, beat …

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2 days ago recipecircus.com Show details

Logo recipes To prepare shrimp: In large saucepan, add salt, cayenne and bay leaves to water and bring to boil. Add shrimp, and when water returns to a boil, continue boiling 5 minutes. Turn off heat …

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2 weeks ago food.com Show details

Logo recipes Mar 27, 2010  · Sauté green pepper and onion in 2 Tbsps. butter. Add tomatoes and juice and other seasoniongs. Blend in the cornstarch using a wire whip. Simmer covered 1 hour. Sauté …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In the container of a food processor, combine the celery, green onions, onion and parsley. … When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on …

1. In the container of a food processor, combine the celery, green onions, onion and parsley. …
2. When ready to serve, stir the sauce, then pour over the shrimp and toss to coat. Serve on …

Sauce Recipes 487 Show detail

1 week ago galatoires.com Show details

Logo recipes Preheat the oven to 350˚ F. In a large mixing bowl, combine the eggs, granulated sugar, milk, vanilla and cinnamon and whisk until well blended. In a nonstick oversized muffin pan (for 2), …

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1 day ago yummly.com Show details

Logo recipes Antoines (New Orleans) Style this was posted in parade magazine and its delicious.

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5 days ago kitchenandculture.com Show details

Logo recipes Mince the celery, green onion, parsley, and yellow onions in a food processor. Add the ketchup, tomato puree, Creole mustard, horseradish, red wine vinegar, paprika and Worcestershire. …

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2 weeks ago thecaglediaries.com Show details

Logo recipes 1 day ago  · A tangy blend of mayonnaise, mustard, fresh herbs, and a hint of spice, remoulade perfectly complements everything from crispy fried shrimp to a simple vegetable platter. In this …

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1 week ago nytimes.com Show details

Logo recipes Whisk together the mustard, paprika, cayenne and 1½ teaspoons salt in a deep bowl. Beat in the vinegar. Whisking constantly, pour in the oil in a slow, thin stream and beat until smooth and …

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1 day ago emerils.com Show details

Logo recipes Directions. Fill a large saucepan two-thirds full with water and add the onion halves. Bring to a boil over medium high heat. While waiting for the water to come to a boil, to a large bowl add 1 …

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1 week ago runninginaskirt.com Show details

Logo recipes 19 hours ago  · This Crab Stuffed Shrimp recipe is an elegant restaurant-quality dish with shrimp, crab meat, & old bay. ... or serve them with a sauce or dip. My remoulade sauce is the classic …

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