Anuhea Furikake Salmon Recipe Recipes

1 week ago cookinghawaiianstyle.com Show details

Logo recipes Mar 31, 2023  · Sprinkle with 1/4 cup of furikake. In a bowl, combine wasabi and mayonnaise and mix well. Spread mayonnaise wasabi mixture over the salmon – enough to cover the entire fish.

› 4/5 (11)
› Total Time: 20 mins
› Category: Main Course
› Calories: 2531 per serving

Fish 111 Show detail

1 week ago jalna.blogspot.com Show details

Logo recipes Lightly grease a baking pan with cooking oil or cooking spray. Lay salmon skin-side down. Sprinkle with 1/4 cup of furikake. In a bowl, combine wasabi and mayonnaise and mix well. …

Side Baking 195 Show detail

2 days ago hawaiinewsnetwork.com Show details

Logo recipes Local Moco: Anuhea’s Furikake Salmon. Posted on January 8, 2019. Tweet. This salmon recipe from local entertainer Anuhea was featured in “Cooking Hawaiian Style Two” by Lanai Tabura …

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1 week ago cookindocs.com Show details

Logo recipes Oct 28, 2024  · Sprinkle the furikake seasoning evenly over the salmon. 4. Drizzle with Olive Oil: Drizzle the salmon with olive oil to help the furikake adhere. 5. Bake: Place the salmon on a …

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2 weeks ago timessupermarkets.com Show details

Logo recipes Marinate salmon in Yoshida sauce for at least 30 minutes. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Mix mayo and wasabi paste …

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2 weeks ago knifeandsoul.com Show details

Logo recipes Apr 21, 2021  · Variations. Note that the recipe has not been tested with all the substitutions and variations below, so the results cannot be guaranteed. Switch up the fish: Try salmon collars …

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3 days ago agiletestkitchen.com Show details

Logo recipes Feb 15, 2024  · Furikake salmon is good anytime of the year, but it particularly comes in handy when you are hangry and need to eat within 20 minutes because you forgot to plan your meal …

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2 weeks ago twocloveskitchen.com Show details

Logo recipes Oct 14, 2022  · Step Two: Let marinate in the fridge for 30 minutes to 2 hours.. Step Three: Preheat the oven to 325°F. Remove the larger pieces of jalapeños, ginger, and garlic from the …

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