Apple And Pear Sauce Recipes

4 days ago allrecipes.com Show details

Logo recipes Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste. See more

Sauce Recipes 330 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large saucepan, combine all ingredients.Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring … Mash until sauce is desired consistency.Serve warm or cold.

1. In a large saucepan, combine all ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring …
3. Mash until sauce is desired consistency.
4. Serve warm or cold.

Sauce Ingredients Ingredient 371 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and … Remove the sauce from the heat and stir a few times until the sauce is well combined with …

1. Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and …
2. Remove the sauce from the heat and stir a few times until the sauce is well combined with …

Sauce 282 Show detail

1 day ago barefootcontessa.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350 degrees. Place the zest and juice of the oranges and lemon in a … Peel, quarter, and core the apples and pears and toss them in the juice.Add the brown sugar, butter, and cinnamon and cover the pot.Bake for 1¼ to 1½ hours, until the apples and pears are tender.

1. Preheat the oven to 350 degrees. Place the zest and juice of the oranges and lemon in a …
2. Peel, quarter, and core the apples and pears and toss them in the juice.
3. Add the brown sugar, butter, and cinnamon and cover the pot.
4. Bake for 1¼ to 1½ hours, until the apples and pears are tender.

446 Show detail

1 week ago barefootfarmbyron.com Show details

Logo recipes In a medium-sized saucepan, combine the chopped apples, pears, water, sugar, lemon zest, lemon juice, and cinnamon. Stir well to combine. Place the saucepan over medium heat and …

Sauce Medium 188 Show detail

2 days ago allrecipes.com Show details

Logo recipes Jan 14, 2022  · Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes. Smash the apples and pears with the back of a wooden spoon until …

Recipes 391 Show detail

1 week ago kudoskitchenbyrenee.com Show details

Logo recipes Sep 10, 2015  · Cover and simmer for approximately 50-60 minutes, or until the fruit is fork tender. -Remove the cinnamon stick and ginger root piece and discard. -Remove the pot from the …

196 Show detail

2 weeks ago food.com Show details

Logo recipes directions. Slice and core apples and pears (do not peel). Place all ingredients in a large stock pot and mix well. Cover and let simmer over low heat for 30 minutes, or until apples are soft and …

Ingredients Ingredient 65 Show detail

1 week ago food.com Show details

Logo recipes directions. Core, peel, and chunk apples and pears. Place in 2-quart sauce pan. Add apple juice, cinnamon, vanilla, and nutmeg. Cover, simmer until chunks are fork tender. Mash with fork, …

Sauce 269 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Preparation. Step 1. 1. Core, peel, and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.

300 Show detail

1 week ago mysaucerecipes.com Show details

Logo recipes Oct 23, 2024  · Instructions. In a medium saucepan, combine the pears, water, sugar, lemon, cinnamon and vanilla, stir to combine cover and heat over low heat. Simmer, stirring …

Sauce Medium 358 Show detail

2 days ago finedininglovers.com Show details

Logo recipes Oct 22, 2024  · Make the filling. Zest the lemon and set aside. Then peel, core, and slice the baking apples and pears into roughly 1cm cubes. Squeeze the lemon juice over the cubed …

Side Baking 159 Show detail

1 week ago simpleandfraiche.com Show details

Logo recipes 3 days ago  · Gluten-Free Pie Crust: To save time, make my homemade pie dough in advance and keep it stored in the freezer. This will really help you save time when you want to whip up a …

206 Show detail

1 week ago juliasalbum.com Show details

Logo recipes 3 days ago  · Pears - I used a large Asian pear and left the skin on for presentation. The skin also adds fiber. You can use any other type of pears: Bartlett, Bosc, Anjou, or Comice. Feel free to …

312 Show detail

2 weeks ago bidfood.co.uk Show details

Logo recipes 1 day ago  · Peel and finely dice the green apples. Heat the butter in a large pan and add the shallots and diced apples, cook until soft then add the cider and reduce by half. Add the stock …

Sauce 210 Show detail

1 week ago thesaltycooker.com Show details

Logo recipes How To Make This Caramel Apple Cobbler Recipe Prepare the Apple Filling. In a large pot, mix sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water. Cook over …

345 Show detail

3 days ago grillcuisines.com Show details

Logo recipes 1 day ago  · 1 cup apple juice; 1/2 cup orange juice; 1/4 cup honey; 1 tsp pumpkin pie spice; 1/4 tsp ground cinnamon; Pinch of nutmeg; Ice cubes; Instructions: In a blender, combine the …

Spice 121 Show detail

Please leave your comments here:

Comments