Apricot Almond Shortbread Bars Recipes

1 week ago gatheranddine.com Show details

Logo recipes Nov 13, 2014  · Instructions. Preheat oven to 325. Butter a 9×9-inch or 7×11-inch baking pan and line with parchment paper. In a small bowl, stir together the almond preserves and rum. Set aside. Using a stand mixer, cream together the butter and sugar on high speed.

› Estimated Reading Time: 2 mins

Side Bread Baking 204 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 350°.Beat butter and sugar in mixer bowl until fluffy.Beat in egg yolks and vanilla and almond extracts.Mix in flour and toasted almonds until the mixture forms a soft dough.

1. Preheat oven to 350°.
2. Beat butter and sugar in mixer bowl until fluffy.
3. Beat in egg yolks and vanilla and almond extracts.
4. Mix in flour and toasted almonds until the mixture forms a soft dough.

Bread 132 Show detail

2 weeks ago cantstayoutofthekitchen.com Show details

Logo recipes Nov 30, 2012  · Stir to combine. Pat mixture in bottom and up sides of greased 9×13″ baking dish. Bake at 350 for 15 minutes. Remove from oven. While crust is baking prepare apricot filling: add eggs to a mixing bowl. Add sugar, vanilla, softened butter and apricot preserves. Whisk all the …

Side Baking 148 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · In a food processor purée mixture until smooth. Purée may be make 1 week ahead and chilled, covered. Make brandied cream: Step 2. In a small bowl fold brandy and sugar into whipped cream and ...

Bread Breads 344 Show detail

1 week ago recipesforholidays.com Show details

Logo recipes Dec 13, 2022  · Instructions. Preheat the oven to 325 degrees F. Spray a 9x13 inch pan with nonstick spray. PREPARE THE SHORTBREAD: In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Add the vanilla and salt, and beat until well combined.

Bread 295 Show detail

5 days ago cooks.com Show details

Logo recipes Beat in egg yolks, vanilla and flavorings. Mix in flour and almonds until soft dough is formed. Divide dough in half. Press one half of dough in 15 1/2 x 10 1/2 jelly roll pan. Spread with preserves. Cover with remaining dough. (Sprinkle on top of preserves and flatten with hands.) …

Bread 140 Show detail

1 week ago sometymeplace.com Show details

Logo recipes Take the 2 cups of mixture set aside and add almond paste until mixture is crumbly (if dough comes together while mixing just break it into crumbles). Sprinkle on top of preserves and press down lightly. Bake at 325 degrees until bars are lightly browned around edges and top is …

Side Bread 160 Show detail

5 days ago naturesgarden.net Show details

Logo recipes Jul 17, 2024  · In a saucepan over medium-low heat add the apricot liquid and ¼ cup of sugar. Cook the mixture stirring constantly until the sugar dissolves. Add the chopped apricots to the liquid in the saucepan and stir to combine. Set aside until ready to use. In a bowl add the flour, …

Sauce Medium Side Bread 301 Show detail

2 weeks ago marginmakingmom.com Show details

Logo recipes (Full printable recipe card is available below) Prepare the cookie dough. First, you’ll use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until light and fluffy. Mix in the almond extract until combined. Gradually add the flour and salt to the butter …

Bread 112 Show detail

1 week ago substack.com Show details

Logo recipes 3 days ago  · RECIPE. Caramel Apple Bars. Yields 18 3-inch by 2-inch bars, baked in a quarter sheet pan measuring 9-inches by 13-inches. Note on best baking apples: you need a good baking apple that holds its shape when baked, like Honeycrisp, Granny Smith (I used mostly …

Baked Baking 423 Show detail

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