Apricot Bars Recipe Martha Stewart Recipes

1 week ago tasteofhome.com Show details

Logo recipes Step 1: Mix the wet ingredientsPreheat the oven to 350 F°. In a large bowl, cream the butter and sugar until the mixture is light and fluffy, for five to seven minutes. Beat in the egg and vanilla.Step 2: Combine the wet and dry ingredients See more

Ingredients Ingredient 383 Show detail

2 weeks ago marthastewart.com Show details

Logo recipes Recipe Instructions In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 3/4 cup warm … Coat a 9-by-13-inch metal baking pan with 3 tablespoons oil. Transfer dough to pan; press … Preheat oven to 425 degrees with a rack in lower third. Press dimple-like indentations all … Bake until golden brown on top, 23 to 25 minutes. Let cool in pan 10 minutes, then transfer …

1. In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 3/4 cup warm …
2. Coat a 9-by-13-inch metal baking pan with 3 tablespoons oil. Transfer dough to pan; press …
3. Preheat oven to 425 degrees with a rack in lower third. Press dimple-like indentations all …
4. Bake until golden brown on top, 23 to 25 minutes. Let cool in pan 10 minutes, then transfer …

Baking 410 Show detail

1 week ago cleverlysimple.com Show details

Logo recipes Feb 28, 2024  · Step 2 – Prepare the Crumble Mixture. In a bowl, mix together the all-purpose flour, salt, and baking soda. In a separate bowl, cream the butter and 1 cup of sugar until it’s …

Baking 90 Show detail

3 days ago butterandbaggage.com Show details

Logo recipes Recipe Instructions Preheat oven to 350º. Line a 9 x 13 pan with parchment paper.In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes … Chop apricots and add to saucepan.In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 …

1. Preheat oven to 350º. Line a 9 x 13 pan with parchment paper.
2. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes …
3. Chop apricots and add to saucepan.
4. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 …

Sauce Bread 239 Show detail

1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, … Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using … Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, …

1. Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, …
2. Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using …
3. Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, …

Biscuits Baking 378 Show detail

2 weeks ago epicurious.com Show details

Logo recipes Dec 22, 2011  · Using a hand held mixer or stand mixer with the flat beater attachment, beat the butter and sugar together until light and fluffy. Blend in the egg yolks 1 at a time. Scrape down …

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6 days ago marthastewart.com Show details

Logo recipes Peach Crumble. 1 hr 15 mins. Basic Pie Dough for Apple Pie. Lemon Glaze for Pound Cake. Royal Icing With Egg Whites. Swiss Meringue Buttercream. Chocolate Soufflé. 1 hr 20 mins. …

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1 day ago delish.com Show details

Logo recipes Jun 16, 2012  · In food processor, puree apricot mixture, lemon juice, and 1 tablespoon water. Step 3 In a large bowl, using an electric mixer, beat cream cheese and sour cream on medium …

Medium 433 Show detail

1 week ago marthastewart.com Show details

Logo recipes May 16, 2017  · Directions. Preheat oven to 375 degrees. Toast almonds on a rimmed baking sheet in oven, stirring occasionally, until fragrant and golden brown, about 10 minutes. Let cool …

Baking 140 Show detail

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