Apricot Pastry Filling Recipe Recipes

5 days ago toriavey.com Show details

Logo recipes Feb 24, 2010  · A filling needs to be thick to stand up to the high heat of baking. This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, …

Cookies Baking 298 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the dough: Beat together the butter and sugar until light and creamy.This can be done by hand or in a stand mixer fitted with a paddle attachment on medium … Press each half into a rough square and wrap with plastic wrap.Refrigerate the dough for 45 minutes (or for up to a week) before rolling and filling., To …

1. To make the dough: Beat together the butter and sugar until light and creamy.
2. This can be done by hand or in a stand mixer fitted with a paddle attachment on medium …
3. Press each half into a rough square and wrap with plastic wrap.
4. Refrigerate the dough for 45 minutes (or for up to a week) before rolling and filling., To …

Medium 373 Show detail

2 weeks ago jamiegeller.com Show details

Logo recipes Recipe Instructions Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely … Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 … Add cinnamon, if using. Transfer the cooked fruit to a food processor and pulse 3 to 4 times … As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now.

1. Place apricots in a saucepan. Add sugar, lemon juice, and just enough water to barely …
2. Bring to a boil and reduce to a simmer. Cook down the dried fruit until reduced and thick, 15 …
3. Add cinnamon, if using. Transfer the cooked fruit to a food processor and pulse 3 to 4 times …
4. As seen in the Joy of Kosher with Jamie Geller Magazine Purim 2012 - Subscribe Now.

Sauce 96 Show detail

1 week ago veenaazmanov.com Show details

Logo recipes Recipe Instructions In a bowl of a stand mixer with the paddle attachment, cream the butter and sugar for just a … In a bowl, cream the butter and sugar, then add the almond meal, flour, and salt. Add eggs, … Pour filling into the partially-baked tart shell. Arrange the sliced fruit as best you can. And …

1. In a bowl of a stand mixer with the paddle attachment, cream the butter and sugar for just a …
2. In a bowl, cream the butter and sugar, then add the almond meal, flour, and salt. Add eggs, …
3. Pour filling into the partially-baked tart shell. Arrange the sliced fruit as best you can. And …

Baked 445 Show detail

1 week ago entertainingwithbeth.com Show details

Logo recipes Mar 9, 2024  · Place the tray in the fridge, tented lightly with foil until ready to bake. To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up. Allow to cool slightly. Meanwhile place the apricot jam in a sauce pan to melt the jam and …

Sauce Pastries 269 Show detail

1 day ago thecookingfoodie.com Show details

Logo recipes Jun 7, 2022  · Preheat oven to 400F (200C) Prepare the filling: in a large bowl, mix ricotta, sugar, ground almonds, vanilla bean paste, orange zest and lemon sext. Set aside. Cut the puff …

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2 weeks ago food.com Show details

Logo recipes For Pastry Crust: Sift together flour, sugar and salt. Cut in shortening with pastry cutter until mixture resembles coarse crumbs. Scald milk and let it cool till it is just warm. Add yeast to …

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4 days ago food.com Show details

Logo recipes Put apricots, water and sugar into a saucepan. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. (Can be done in a Microwave). Puree in food processor, …

Sauce 471 Show detail

2 days ago food.com Show details

Logo recipes directions. Set oven to 400 degrees. Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries). Roll out one puff pastry sheet onto a lightly …

Pastries Baking 79 Show detail

2 weeks ago lordbyronskitchen.com Show details

Logo recipes 13 hours ago  · Loaded with dried apricots and raisins and prepared with cream cheese, this Raisin Apricot Loaf is dense, moist, and absolutely delicious! This loaf doubles as a dinner …

Dinner 253 Show detail

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