Apricot Stuffed Pork Tenderloin Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Sep 30, 2022  · Roll up jelly-roll style, starting with a long end. Tie at 1-1/2- to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11x7-in. baking dish coated with …

› 5/5 (2)
› Total Time: 50 mins
› Category: Dinner
› Calories: 374 per serving

Baking 259 Show detail

2 days ago allrecipes.com Show details

Logo recipes salt and pepper to taste 1 (18 ounce) jar apricot preserves

› 5/5 (168)
› Total Time: 55 mins
› Category: Dinner
› Published: Apr 2, 2019

Recipes 80 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place pork on a rack in a shallow roasting pan.Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.In a small bowl, combine the remaining ingredients; spoon over pork.Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan …

1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan …

Ingredients Ingredient 486 Show detail

5 days ago carolinescooking.com Show details

Logo recipes Recipe Instructions In a small bowl, mix together the chopped apricots, parsley, pine nuts and oregano for the … Separately, mix together the spice mix. Roughly chop the garlic then sprinkle over the salt … Cut off any excess fat or sinewy bits from the pork and then carefully cut along one side the … Rub the spice mix all over the outside of the pork then turn it over so the cut side is back up. …

1. In a small bowl, mix together the chopped apricots, parsley, pine nuts and oregano for the …
2. Separately, mix together the spice mix. Roughly chop the garlic then sprinkle over the salt …
3. Cut off any excess fat or sinewy bits from the pork and then carefully cut along one side the …
4. Rub the spice mix all over the outside of the pork then turn it over so the cut side is back up. …

Side Spice 343 Show detail

1 week ago food.com Show details

Logo recipes Preheat your oven to 425F. Trim fat from meat. Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side. Spread open and cover the surface with …

Side Meat 153 Show detail

2 days ago yummly.com Show details

Logo recipes The Best Pork Tenderloin Stuffed With Apricots Recipes on Yummly | Brandied Apricot Pork Tenderloin, Pork Cutlet With Herb Biscuit, Apricot-dijon Pork Salad

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1 week ago foodandwine.com Show details

Logo recipes Dec 29, 2015  · 1. Put the flour in a large bowl. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. In a 12-inch skillet, melt 2 tablespoons of the butter. …

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2 weeks ago eatproteins.com Show details

Logo recipes Nov 18, 2024  · Transfer the tenderloin to the oven and bake for 25-30 minutes. Let it rest for a few minutes before slicing. This dish pairs well with a side salad or roasted vegetables.

Side Vegetable 485 Show detail

1 week ago msn.com Show details

Logo recipes This one features a tenderloin stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallots. It roasts at high height in just half an hour, and the potatoes and Brussels ...

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5 days ago msn.com Show details

Logo recipes Combine all the glaze ingredients in a small bowl and pour over the tenderloin. To Cook The Pork. Place the tenderloin in the oven. Cook stuffed pork tenderloin for about 40 minutes, or until a ...

Ingredients Ingredient 353 Show detail

2 weeks ago ctvnews.ca Show details

Logo recipes Learn how to make your new favourite comfort meal with an easy-to-follow recipe from Mary Berg and the kitchen tools you'll need to nail it. Disclaimer: The prices displayed are accurate at the ...

Easy 460 Show detail

1 day ago foodnetwork.com Show details

Logo recipes Remove the pork from the refrigerator 1 hour before roasting. Preheat the oven to 350 degrees F. Melt the butter in a medium skillet over medium heat.

Medium 447 Show detail

1 day ago msn.com Show details

Logo recipes Lay the prepared pork flat and place the stuffing along the pork. Gently and carefully fold the pork together. Using butcher's twine, wrap the pork with the twine tightly.

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