Aratikaya Banana Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Known by different names such as Aratikaya in Telugu, Kache kela in Hindi & Vazhakkai in Tamil, Plantain is a kind of banana that is used in cooking. These are used for cooking purposes when they are still unripe, firm and green. Plantains are different from the regular bananas and are distinguished by their … See more

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Cut the stem of the raw banana and boil till cooked. To check prick the banana with a fork … Cool the banana a bit and then peel off the skin. Cut it to desired sizes.Add oil to a hot pan. Add cumin and mustard when they splutter, add chana dal and urad … Add sliced onions, chili. Fry until the onions turn transparent.

1. Cut the stem of the raw banana and boil till cooked. To check prick the banana with a fork …
2. Cool the banana a bit and then peel off the skin. Cut it to desired sizes.
3. Add oil to a hot pan. Add cumin and mustard when they splutter, add chana dal and urad …
4. Add sliced onions, chili. Fry until the onions turn transparent.

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1 week ago vegcookbook.net Show details

Logo recipes Sep 10, 2018  · Keep stirring in between. When the IP beeps, add the raw banana pieces, salt and ½ cup of water. Give a mix, close the IP lid, set the MODE to PRESSURE COOK, time to 4 …

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4 days ago cookshideout.com Show details

Logo recipes Recipe Instructions Combine mustard seeds and rice in a small bowl. Add enough water and soak them for at … Place the raw banana pieces on a steaming plate and steam for 10~12 minutes or until … In a medium size sauté pan on medium heat, add oil and once it is hot enough, add urad …

1. Combine mustard seeds and rice in a small bowl. Add enough water and soak them for at …
2. Place the raw banana pieces on a steaming plate and steam for 10~12 minutes or until …
3. In a medium size sauté pan on medium heat, add oil and once it is hot enough, add urad …

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5 days ago thekitchencode.com Show details

Logo recipes Oct 20, 2024  · Directions. Prep the raw bananas; Peel the raw bananas, cut them into bite-sized cubes.Immediately immerse them in water to prevent discolouration, add a pinch of turmeric …

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3 days ago chitrasfoodbook.com Show details

Logo recipes Jul 10, 2017  · Cook raw banana with skin in 3 cups of water till soft. Prick a toothpick and check if its done.Peel the skin, chop into cubes. In a kadai, heat oil. Temper all the ingredients. Saute …

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5 days ago aahaaramonline.com Show details

Logo recipes Jul 9, 2012  · Boil about a litre of water. Peel and dice the bananas into 1″ cubes. Put the banana pieces into the boiling water along with the turmeric and tamarind paste. Cook covered for …

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1 week ago cookingfromheart.com Show details

Logo recipes Jul 27, 2016  · Add finely chopped ginger and cut green chillies along with washed curry leaves. Fry for 10-20 secs. Add chopped raw banana pieces. 3. Add salt and turmeric powder. Mix …

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5 days ago majasrecipes.com Show details

Logo recipes 2 days ago  · Top tips! Use Very Ripe Bananas: Extra ripe bananas add sweetness and moisture, so aim for ones with lots of brown spots. Don’t Overmix the Batter: Gently fold the wet and dry …

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