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INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
2 weeks ago army.mil Show details
File Size: 678KB Page Count: 71
DEPARTMENTS OF THE ARMY, THE NAVY AND THE AIR …
1 week ago army.mil Show details
MCO P10110.42A Stock No. 0530-LP-188-7302 FULL INDEX SECTION / GUIDELINES INDEX CLICK ON THE LINKS ABOVE TO ACCESS RECIPE CARDS
› File Size: 16KB
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INFORMATION OF STANDARDIZED RECIPES - Navy Tribe
4 days ago navytribe.com Show details
The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons.
TM 10-412 NAVSUP PUBLICATION 7 AFJMAN34-606 …
2 days ago af.mil Show details
THIS COVER PAGE OFFICIALLY CHANGES THE AIR FORCE PUBLICATION NUMBER FROM AFMAN 34- 606V1 and AFMAN 34-606V2 to AFMAN 34-606 and provides new web address …
DEPARTMENTS OF THE ARMY, THE NAVY AND THE AIR …
1 week ago army.mil Show details
Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and …
Armed Forces Recipe Service - Marines.mil
1 week ago marines.mil Show details
Oct 11, 2012 · Sources of recipes include the U.S. Army Solider and Biological Command, commercial quantity food cookbooks and food product manufacturers. Replace current recipe …
Armed Forces Recipe Service - Wikipedia
3 days ago wikipedia.org Show details
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and …
Armed Forces Recipe Cards (book) - mail.nlgi.org
2 weeks ago nlgi.org Show details
The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and …
MCO P10110.42B > United States Marine Corps Flagship > …
2 weeks ago marines.mil Show details
The Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards.
Publications & Links | Joint Culinary Center of Excellence
2 weeks ago army.mil Show details
5 days ago · These Publications, Utilities, and Programs are provided as a reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining …
Recipe numbering - HPRC
2 weeks ago hprc-online.org Show details
May 12, 2021 · Did you know that Armed Forces Recipe Service (AFRS) recipes are numbered according to recipe type and (in some cases) by cooking method? Learn more about AFRS …
Recipe Conversion (for Army Recipes) - MealSteps
1 week ago mealsteps.com Show details
Recipe Conversion (for Army Recipes) Yield: 100 Servings. Categories: ALL RECIPES IN THE ARMED FORCES RECIPE SERVICE ARE DESIGNED TO PRODUCE APPROXIMATELY …
[US] Armed Forces Recipe Service - Kitchen Knife Forums
5 days ago kitchenknifeforums.com Show details
Mar 23, 2024 · This is the master recipes of the US Armed Forces. It was realized after WW2 that for logistical reasons the recipes used in the US Armed Forces needed to be …
CONVERSION OF QUANTITIES IN RECIPES - United States Army
2 weeks ago army.mil Show details
Measure Conversion Chart. The following chart for measures permits easy adjustments of recipes to yield the number of portions actually needed.
ArmedForces.PDF - ESHA Research
2 weeks ago esha.com Show details
Apples, baked Bacon, oven fried Bacon, oven fried, precooked Bagel, w/cream cheese Bagels Banana Split Bar, hermits Bar, nut, chewy Bar, raisin nut Bar, toffee, crisp Batter, frying …
Recipes - Wartime Canada
1 week ago wartimecanada.ca Show details
This collection of recipes was released by the Navy League Chapter of the I.O.E.D. to raise money towards war work. Find out what women on the homefront cooked for their families.
MEAT, FISH, AND POULTRY No.L 029 00 BEEF PORCUPINES
1 week ago army.mil Show details
Issue. 1/3 tbsptbsp 1/4 cup 1/3 tbsp1-3. 4 lbs 1-3/4 lbsPrepare 1-1/2 recipes tomato sauce. S. Recipe No. O 015 00 or use. epared tomato sauce. Set aside for use in Step 6.2 Cook. ice a. …
DESSERTS (COOKIES) No.H 006 00 CRISP TOFFEE BARS
3 days ago army.mil Show details
to beat for5 minutes o. until light and fluffy.2 Add flour to mixture. Mix 1. minute at low speed or. ntil thoroughly blended. Mixture wi. be stiff.3 Fold chips and nuts into mixture.4 Spr. ad 2-3/4 …
