Armenian Basterma Recipe Recipes
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Homemade Basterma – a Labor of Love - The Armenian Kitchen
1 week ago thearmeniankitchen.com Show details
Oct 7, 2010 · Cover the dried meat completely with the paste; let stand for about 2 weeks in a pan. Turn the meat every couple of days to keep covered with the paste.
› Spinach Bulghour with Baster…
Lo and behold, I found a recipe called “Spinach Bulghour with Basterma” in my …
› Chemen – Fenugreek - The A…
When reader, Bob, asked for a recipe for chamanichur, it turned out what he really …
Armenian Basterma (Dried Cured Beef) Recipe
1 week ago food.com Show details
Recipe Instructions Select very tender cut of beef from rib part, about one and a half inch thick, any length you … Insert heavy string through one end and make a loop.Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and … Wash meat well with cold water and leave in clear water for one hour.
1. Select very tender cut of beef from rib part, about one and a half inch thick, any length you …
2. Insert heavy string through one end and make a loop.
3. Rub meat with salt and let stand in refrigerator for 3 days placing a heavy item on top and …
4. Wash meat well with cold water and leave in clear water for one hour.
Basterma Recipe - A Flavorful Armenian Dish with Beef and Spices
1 week ago excitedfood.com Show details
Chairnen mixture. Combine all the above ingredients, adding water a little at a time to make a thick paste. Soak the meat in the mixture for 2 weeks.
ARMENIAN BASTERMA /Beef jerky- The Gutsy Gourmet
5 days ago thegutsygourmet.net Show details
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© ARMENIAN BASTERMA INGREDIENTS: Makes about 2 pounds • 1 whole tenderloin of beef, about 2-4 pounds Cut …
[Homemade] Basturma: Armenian-style dry cured beef : r/food
3 days ago reddit.com Show details
Also known as pastirma, a beef form of charcuterie salted and heavily flavoured with a paste made from fenugreek, cumin, paprika and a few other spices then air dried for 6 weeks.
Chaimen- an Armenian Spice Rub! (Use for Basterma) Recipe
1 day ago food.com Show details
Combine all ingredients. Add a enough water, a little at a time, to make. the mixture as thick as waffle dough. Blend well to avoid lumps. This mixture may be kept in fridge for several weeks.
Basterma! The best thing about company – The Armenian Kitchen
1 week ago thearmeniankitchen.com Show details
Sep 19, 2009 · Basterma is best served as part of a mezza platter with pita triangles, Armenian twisted cheese, cured olives, and slices of ripe tomatoes and cold crisp cucumbers. If you feel …
Basturma, baby! Make your own Armenian charcuterie. - Popular …
1 week ago popsci.com Show details
Mar 17, 2020 · Basturma recipe. Yield: makes 3.5 pounds Time: 11-18 days, depending on the temperature For the meat: 4 pounds of eye of round beef roast; 1 pound of kosher salt; For the …
Spinach Bulghour with Basterma – The Armenian Kitchen
1 week ago thearmeniankitchen.com Show details
Jan 24, 2011 · Lo and behold, I found a recipe called “Spinach Bulghour with Basterma” in my cookbook, “Paree Josh – Good Eating: Armenian-American Recipes” submitted by Lita …
Recipe Corner: Chemen – It’s Not Just for Basterma
2 days ago mirrorspectator.com Show details
Jun 6, 2024 · Nancy and her cousin Dolly Matoian contributed many family recipes to St. John’s Armenian Church Women’s Guild’s cookbook, Armenian Cuisine: Preserving Our Heritage, …
Chaimen- an Armenian Spice Rub! (Use for Basterma)
1 week ago naturallysavvy.com Show details
Use Chaimen to make Basterma, The dried Armenian Jerky! Ingredients: 3 tablespoons paprika. 1/2 tablespoon salt. 1/2 tablespoon black pepper. 1/2 tablespoon kimion ( cumin, In Middle …
Jon Koobation’s Armenian Cheese Beoreg
6 days ago mirrorspectator.com Show details
1 day ago · “Cheese beoreg is another mainstay of Armenian culture and tradition,” said Jon. “It is served as part of the appetizer course or a Middle Eastern mezze with platters of pickled …
