Armenian Borag Recipe Recipes

4 days ago thearmeniankitchen.com Show details

Logo recipes Apr 21, 2009  · Lahmajoun (Armenian “Pizza”) Shortcut! July 8, 2009; Ghapama – Stuffed, baked Pumpkin, Kef-style… October 17, 2021; Pink Pearl Apple Crisp – a perfect autumn… October …

› Servings: 30
› Total Time: 1 hr 20 mins

Baked 493 Show detail

1 week ago mission-food.com Show details

Logo recipes Puff Pastry: There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. I discuss the pr...Feta Cheese: In my personal opinion Greek feta is generally pretty dry and salty. I prefer using Bulgarian fetain this cheese borek recipe. It's slightly softer than the Greek version (be…

› 4.9/5 (12)
› Total Time: 50 mins
› Category: Appetizer, Snack
› Published: Jun 12, 2014
1. Puff Pastry: There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. I discuss the pr...
2. Feta Cheese: In my personal opinion Greek feta is generally pretty dry and salty. I prefer using Bulgarian fetain this cheese borek recipe. It's slightly softer than the Greek version (be…

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1 day ago thearmeniankitchen.com Show details

Logo recipes Borag, bereg, boreg, boereg … they all spell delicious! in Classic on April 21, 2009 February 8, 2021 1 11670 Views No matter the dish, the pronunciation – as well as the recipe – will vary …

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3 days ago michaelaram.com Show details

Logo recipes May 16, 2022  · We are excited to share an Armenian recipe that has been passed down through Michael Aram’s family for generations. This flaky puff pastry is known to be a classic Armenian …

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2 weeks ago food.com Show details

Logo recipes Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot. icons / social / pinterest

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5 days ago julsarmeniankitchen.com Show details

Logo recipes Mar 5, 2023  · 1. Combine the jack cheese, parsley, red pepper flakes and 1 egg (beaten) in a medium bowl and set aside. 2. Using the basting brush, coat the bottom of the baking dish …

Medium Side Baking 119 Show detail

1 week ago si.edu Show details

Logo recipes Oct 26, 2018  · “Don’t brown the sou boreg too much.”. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the …

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1 week ago seriouseats.com Show details

Logo recipes Jul 12, 2021  · Along with cured olives, string cheese, dried apricots, walnut halves, and cured meats like basturma (the Armenian equivalent of bresaola) and sujuk (spiced Armenian …

Meat Spice 307 Show detail

1 week ago thearmeniankitchen.com Show details

Logo recipes Lahmajoun (Armenian “Pizza”) Shortcut! July 8, 2009; Ghapama – Stuffed, baked Pumpkin, Kef-style… October 17, 2021; Pink Pearl Apple Crisp – a perfect autumn… October 27, 2019; …

Baked 69 Show detail

1 week ago cooks.com Show details

Logo recipes 1 lb. muenster cheese, grated 1/2 lb. cottage cheese 1/3 c. chopped parsley 2 eggs 1 pkg. filo dough (freezer section at grocer) Butter, melted

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1 week ago mirrorspectator.com Show details

Logo recipes Jan 14, 2021  · Every Armenian family, bakery, and ladies church guild has its own recipe for these savory pastries that is often passed down for generations. “This egg-free, dairy-free …

Pastries 247 Show detail

1 week ago tfrecipes.com Show details

Logo recipes 1 tablespoon olive oil: ½ medium white onion, chopped: 1 clove garlic, chopped: ¼ teaspoon nutmeg, freshly grated: ¼ teaspoon ground cumin: 10 oz frozen spinach, thawed and drained …

Medium 78 Show detail

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