Armenian Gata Flour Recipe Recipes

1 week ago nofrillskitchen.com Show details

Logo recipes Recipe Instructions In a small saucepan or in 5-second bursts in the microwave, heat your milk until it reaches … After the yeast has bloomed, add your sour cream, sugar and egg and whisk together until … In a large mixing bowl, whisk together the flour and salt. Add the butter and, using your … Make a well in the flour and butter mixture and pour in your yeast, milk and sour cream …

1. In a small saucepan or in 5-second bursts in the microwave, heat your milk until it reaches …
2. After the yeast has bloomed, add your sour cream, sugar and egg and whisk together until …
3. In a large mixing bowl, whisk together the flour and salt. Add the butter and, using your …
4. Make a well in the flour and butter mixture and pour in your yeast, milk and sour cream …

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1 week ago hearthandheritage.recipes Show details

Logo recipes Jan 19, 2024  · Make filling: Combine flour, cinnamon, nutmeg, sugar, walnuts and melted butter into a paste-like consistency. Pre-heat over to 350°F (180°C) and line two baking sheets with …

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1 week ago thearmeniankitchen.com Show details

Logo recipes Recipe Instructions To prepare the dough you will need a mixer with a dough hook attachment or you can … Place all the ingredients into the mixer with a paddle attachment and mix until all the butter …

1. To prepare the dough you will need a mixer with a dough hook attachment or you can …
2. Place all the ingredients into the mixer with a paddle attachment and mix until all the butter …

Ingredients Ingredient 329 Show detail

2 weeks ago occupykitchen.com Show details

Logo recipes Nov 22, 2021  · Gata is a unique, delicious Armenian pastry that is hard to compare with any other desserts. It is made with flakey dough filled with sugar, flour, and butter. It is crispy on the …

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4 days ago food.com Show details

Logo recipes In a mixing bowl, combine the yeast with 1 cup sour cream; set aside for 10 minutes. Add butter and mix well. Add the egg, oil, and vinegar and mix well.

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1 week ago culinarycreationss.com Show details

Logo recipes 4 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup plain yogurt; 1/2 cup warm milk; 1/2 cup sugar; ... Armenian Gata is a wonderful treat, and this homemade recipe captures the …

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2 weeks ago heghineh.com Show details

Logo recipes Aug 29, 2016  · This version of Armenian Gata, may be the quickest and easiest to make on the quick hand, considering the fact that these days every food market carries a good quality puff …

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1 week ago wordpress.com Show details

Logo recipes Oct 23, 2020  · Preheat the oven to 180 C. In a large bowl mix lukewarm water with lukewarm milk, egg white, vegetable oil, sugar, and yeast. Use a spoon and whisk all ingredients until …

Ingredients Ingredient Vegetable 444 Show detail

1 week ago hubpages.com Show details

Logo recipes Ingredients for filling . 2 cups of flour; 1 cup sugar; 250g butter; 1/5 teaspoon vanillin; Ingredients for Dough. 3 cups (each 250ml) flour; 1 cup sour cream, or yogurt

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1 week ago sbs.com.au Show details

Logo recipes Add the flour to a dry pan and toast on low heat for 5 minutes, until lightly toasted. Mix flour, walnuts, margarine, canilla, sugar and salt together until a crumb-like texture. Cut pastry sheet ...

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1 week ago vegkit.com Show details

Logo recipes Add the flour to a dry pan and toast on low heat for 5 minutes. Step 3. Mix the flour, ground walnuts, margarine, vanilla, sugar, and salt together until it reaches a crumb-like texture. Step …

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1 week ago tastingtable.com Show details

Logo recipes Oct 23, 2022  · Gata (also called "katah," "kata," or "gatah") is an Armenian sweet bread, the texture of which varies depending on what region your recipe comes from (via iArmenia). It …

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5 days ago youtube.com Show details

Logo recipes Feb 17, 2022  · Armenian sweet pastry Gata, the most delicious pastry made by Armenians all over the world. Enjoy 😊 For this recipe you’ll need 3.5 cups all purpose flour 3...

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5 days ago tasteatlas.com Show details

Logo recipes There are many variations of gata, usually specific to different regions and towns, but the basic recipe consists only of flour, sugar, butter, eggs, and often an Armenian yogurt known as …

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