Armenian Yogurt Soup Recipes

1 week ago curiouscuisiniere.com Show details

Logo recipes The soup is very easy to make. To whip up a small batch of Spas, first, cook wheat berries in water until chewy. (Wheat berries take some time to cook but you don’t need to constantly watch them.) To make the soup, mix the egg, flour, yogurt, and sour cream in a pot. Add water, season, with salt and cook, stirring … See more

Soup Easy 52 Show detail

1 week ago almostlikemoms.com Show details

Logo recipes Recipe Instructions Heat the oil over medium heat in a large pot. When the oil is heated cook the shallots and … In a medium size bowl, whisk the egg yolks into the yogurt. Separate the yolks from the … Next, bring the soup to a boil and pour in the dry shells. Turn down the heat and simmer for … This soup reheats great but throughout the week the noodles soak it up so you usually have …

1. Heat the oil over medium heat in a large pot. When the oil is heated cook the shallots and …
2. In a medium size bowl, whisk the egg yolks into the yogurt. Separate the yolks from the …
3. Next, bring the soup to a boil and pour in the dry shells. Turn down the heat and simmer for …
4. This soup reheats great but throughout the week the noodles soak it up so you usually have …

Soup Medium 91 Show detail

2 weeks ago willdonovan.com Show details

Logo recipes Aug 3, 2021  · Heat soup over medium heat, stirring occasionally, until temperature registers between 180 and 185 degrees (do not allow soup to boil or yogurt will curdle). Remove from …

Soup Medium 265 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Apr 11, 2024  · 16. Spas (Armenian Yogurt Soup) Speaking of yogurt… let me introduce you to Spas, a typical Armenian yogurt soup. It’s made with yogurt, sour cream, water, egg, flour, …

Soup 422 Show detail

2 days ago thearmeniankitchen.com Show details

Logo recipes Jul 7, 2013  · Lahmajoun (Armenian “Pizza”) Shortcut! July 8, 2009; Ghapama – Stuffed, baked Pumpkin, Kef-style… October 17, 2021; Pink Pearl Apple Crisp – a perfect autumn… October …

Baked 408 Show detail

4 days ago epicurious.com Show details

Logo recipes Jan 22, 2006  · SOUP PREPARATION Bring drained pearl barley to a boil, in 4 cups of Chicken broth. Insert the sachet of parsley & shallot. Simmer for 1 ½ hour, or until barley is tender.

Barley 363 Show detail

4 days ago food.com Show details

Logo recipes In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water. Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on …

Medium Barley 204 Show detail

4 days ago thearmeniankitchen.com Show details

Logo recipes Sep 25, 2010  · In a separate bowl, place ½ of a large container of plain yogurt, and whisk in one whole egg until well combined. Set aside. Meantime, in a skillet, melt 2 Tbsp butter, and saute …

Side 296 Show detail

2 weeks ago tasteatlas.com Show details

Logo recipes Kyalagyosh is a traditional Armenian yogurt soup served over toasted pieces of flatbread. In order to prepare the soup, eggs, flour, strained yogurt, and sour cream are combined until smooth, …

Soup Bread 327 Show detail

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