Armour Beef Dip Recipe Recipes

1 week ago simplyfiveingredients.com Show details

Logo recipes 3 days ago  · Variations. You can add or sub a few ingredients to make variations on the basic recipe. Hot Chipped Beef Dip: Add one chopped jalapeño pepper to the dip to bring the spicy …

Ingredients Ingredient 179 Show detail

1 week ago theseoldcookbooks.com Show details

Logo recipes Recipe Instructions Beat together cream cheese, sour cream and milk until smooth and creamy.Stir in minced onion, salt and pepper, and chopped dried beef.Pour into a shallow 1-quart dish; top with butter pecans.Bake in a preheated 350 degree F oven for 15 minutes. Serve with crackers.

1. Beat together cream cheese, sour cream and milk until smooth and creamy.
2. Stir in minced onion, salt and pepper, and chopped dried beef.
3. Pour into a shallow 1-quart dish; top with butter pecans.
4. Bake in a preheated 350 degree F oven for 15 minutes. Serve with crackers.

Beef 320 Show detail

1 week ago cooks.com Show details

Logo recipes 1 (8 oz.) cream cheese 1 lg. jar Armour dried beef, cut into sm. pieces 1 1/2 c. sour cream 1 med. diced onion 1 lg. diced green pepper

Beef 345 Show detail

1 week ago cooks.com Show details

Logo recipes Cut the dried beef into small pieces. Simply mix ... then form in a mold on a platter. Good with Hi-Ho crackers. Ingredients: 5 (accent .. beef .. cheese .. onion .. sauce) 5. CREAM CHEESE …

Sauce Beef 147 Show detail

2 weeks ago simplyrecipes.com Show details

Logo recipes Feb 8, 2024  · Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 …

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2 weeks ago allrecipes.com Show details

Logo recipes 4 days ago  · To make up to 1 month ahead: Prepare the rolls through Step 6 and freeze. Before baking, let the rolls thaw overnight in the refrigerator and then rise at room temperature (about …

Baking 363 Show detail

1 week ago nytimes.com Show details

Logo recipes 3 days ago  · Here are the 50 best recipes we’ve ever published, according to you. The hard-shell taco, which once thrived at the midcentury fast food stands of Los Angeles, is now a regional …

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