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INDEX OF RECIPES ARMED FORCES RECIPE SERVICE - United States Army
1 week ago army.mil Show details
File Size: 678KB Page Count: 71
The Joy of Field Rations: A Mess Tin Primer: Part I - Blogger
3 days ago joyoffieldrations.blogspot.com Show details
Dec 15, 2013 · The primary sources for the recipes and information posted here are the military cooking, catering, baking and instructional manuals in my personal collection. I am constantly …
BEEF POT PIE WITH BISCUIT TOPPING - United States Army
1 week ago army.mil Show details
Cook beef and onions in a steam-jacketed kettle about 5 minutes. Add water, tomato juice, salt, and pepper to meat. Bring to a boil; reduce heat; cover; simmer 1 hour 15 minutes. Add …
CHICKEN POT PIE (COOKED DICED) - United States Army
1 week ago army.mil Show details
1 Lightly spray steam-jacketed kettle or stockpot with non-stick spray. Add onions, pepper, thyme, and bay leaves. Stir-cook 5 minutes until onions are tender. Add broth, potatoes, carrots and …
MEAT, FISH, AND POULTRY No.L 150 00 TURKEY POT PIE
4 days ago army.mil Show details
Place turkey, onions, salt, pepper, thyme, and bay leaves in a steam-jacketed kettle or stockpot. Cook 15 minutes, stirring occasionally, until onions are lightly browned and turkey is partially …
Cooking in Washington’s Continental Army: Dutch Ovens & Recipes
1 day ago revolutionarywarjournal.com Show details
Jul 12, 2015 · These heavy iron pots had a flat bottom with three short legs to keep the pot out of the coals. Others were flat bottom without the legs; the favorite of troops who would lie the iron …
The best and worst dishes from a 1942 Army cooking manual
2 days ago taskandpurpose.com Show details
Oct 11, 2022 · A 1942 Army cooking manual has those recipes and more, from spaghetti to roast duck to brains. ... Engineer soldiers in a "chow line" during construction of the Alaskan …
Military Recipes - Recipe Goldmine
2 days ago recipegoldmine.com Show details
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ …
MEAT, FISH, AND POULTRY No.L 010 00 BEEF POT ROAST
2 weeks ago army.mil Show details
Place roasts in stock pot or steam-jacketed kettle; brown on all sides; add water. Add salt, pepper, onions and garlic. Cover. Simmer 3-1/2 to 4-1/2 hours or until tender. CCP: Internal …
Improvised Cookers, British Army, WWI and WWII - Blogger
2 weeks ago joyoffieldrations.blogspot.com Show details
Feb 20, 2013 · British Army cooks in the latter part of the 19 th century and throughout the 20 th century were, in my-not-always-so-humble-opinion, the masters of improvised field cooking. …
Armed Forces Recipe Service - United States Army
1 week ago army.mil Show details
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YANKEE POT ROAST - United States Army
1 day ago army.mil Show details
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