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INDEX OF RECIPES ARMED FORCES RECIPE SERVICE - United States Army
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File Size: 678KB Page Count: 71
Armed Forces Recipe Service - United States Army
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Stock No. 0530-LP-188-7302. FULL INDEX. SECTION / GUIDELINES INDEX. CLICK ON THE LINKS ABOVE TO ACCESS RECIPE CARDS.
› File Size: 16KB
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Publications & Links | Joint Culinary Center of Excellence
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5 days ago · These Publications, Utilities, and Programs are provided as a reference for Dining Facility Managers and Food Advisory Personnel to effectively manage or supervise Dining …
Tm10-412 Army Recipes | PDF | Salad | Cakes - Scribd
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This document provides recipes and cooking instructions for 100 portions of various foods including vegetables, beans, soups, and breads. Details are given for preparation, ingredients, …
Soup Ingredients Bread Recipes Ingredient Breads Vegetable Show detail
G4G 21-Day Sample Menu #3 - HPRC-online.org
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The sample menu below includes a rotating 21-day Mainline menu and suggestions for Specialty Bars for more variety and options for diners. This sample menu meets the following menu …
APPLE FRITTERS - United States Army
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Measure Issue. Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl. 2 Combine eggs, water, shortening or salad oil, and add to dry ingredients. Mix at …
1946 Army Recipes Manual (PDF Download) - MREInfo.com
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Jul 29, 2016 · For those interested in military ration recipes, the War Department manual TM 10-412 Army Recipes printed by the War department in 1946 is a wonderful look into the meals …
FREE 1939 War-Time Cookbook to Download NOW ... - The 1940's …
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Mar 31, 2020 · I came across this scanned wartime cookbook again. All the pages were originally on their sides which made it difficult to read so I’ve managed to rotate every page to make …
Army Recipes - TM 10-412 US Army Technical Manual (1946 …
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Nov 4, 2020 · This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including over 1,000 recipes for all manner of delicious foods to try …
› Reviews: 104
› Author: U S War Department
MEAT, FISH, AND POULTRY No.L 165 01 PIZZA (THICK CRUST)
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se prepared pizza sauce.2 Sprinkle yeast over. ater. DO NOT USE TEMPERAT. ES ABOVE 110 F. Mix well. Let stand 5 minutes, stir.3 Place water, flour, t, sugar and salad. l in mixer bowl in …
TM 10-412 Army Recipes 1944 : United States. War Department : …
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Nov 7, 2015 · CONTENTS Paragraph Section 1. Introduction 1-4 2. Beverages 5 3. Breads 6-7 4. Cakes and cookies 8-10 5. Breakfast cereals 11 6. Desserts 12 7. Eggs 13 8. Fish...
WHAT IS GO FOR GREEN - HPRC-online.org
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Go for Green® (G4G) is a joint-service performance-nutrition initiative that improves the food environment where Military Service Members live and work. G4G prompts better food and …
REFRIED BEANS (CANNED BEANS) - United States Army
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Use canned refried beans. 2 Lightly spray each steam table pan with non-stick cooking spray. Spread an equal quantity of bean mixture in each sprayed pan. Bake in 350 F. oven for 30 …
Guides: Government Recipes and Cookbooks: Recipe Cards
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Sep 22, 2024 · This set of recipe cards contains quantity recipes and other information useful to food service personnel who prepare meals in schools participating in the National School …
