Asian Fried Rice Recipe Recipes

1 week ago everydayeasyeats.com Show details

Logo recipes You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. It is a fast meal because it not only cooks quickly, but it also requ… See more

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1 week ago allrecipes.com Show details

Logo recipes May 22, 2024  · Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash Meredith …

Sauce Recipes 497 Show detail

1 day ago recipetineats.com Show details

Logo recipes Mar 14, 2019  · Add onion, garlic and bacon. Cook until bacon is light golden – about 1 1/2 minutes. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates. Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates. Scramble …

Ingredients Ingredient Vegetable 329 Show detail

5 days ago thewoksoflife.com Show details

Logo recipes Recipe Instructions First, make the soy sauce mixture. Put all the sauce ingredients in a small saucepan over … To your beaten eggs, add 1 teaspoon Shaoxing wine and a pinch of salt. Heat 1 tablespoon … Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Add the rice, …

1. First, make the soy sauce mixture. Put all the sauce ingredients in a small saucepan over …
2. To your beaten eggs, add 1 teaspoon Shaoxing wine and a pinch of salt. Heat 1 tablespoon …
3. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. Add the rice, …

Sauce Medium Ingredients Ingredient 424 Show detail

1 week ago gimmesomeoven.com Show details

Logo recipes Jul 10, 2017  · Then stir to combine with the veggies and continue sautéing the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown …

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1 week ago food.com Show details

Logo recipes Allow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until …

Side 394 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Aug 16, 2024  · Prepare the chicken: Chop the chicken into small 1/4-inch to 1/2-inch cubes. Sprinkle 1/2 teaspoon of salt over the chicken and mix to combine. Set the chicken aside for about 10 minutes (I usually use this time to chop all the vegetables). Scramble the egg: Heat a wok or large sauté pan over medium-high heat.

Medium Side Vegetable 390 Show detail

2 weeks ago onceuponachef.com Show details

Logo recipes Jan 26, 2024  · In a small bowl, beat the eggs and ⅛ teaspoon of the salt until well combined. Heat 2 teaspoons of the vegetable oil in a flat-bottomed wok or large nonstick skillet over medium-high heat until the oil is hot and shimmering. Add the eggs and cook, stirring frequently, until just scrambled, 30 to 60 seconds.

Medium Vegetable 418 Show detail

2 days ago delish.com Show details

Logo recipes Apr 30, 2024  · Directions. Step 1 Fill a large pot about halfway with water and bring to a boil. Meanwhile, thoroughly rinse rice in a strainer until water runs almost clear. Step 2 Cook rice in boiling water 3 ...

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1 week ago therecipecritic.com Show details

Logo recipes Aug 4, 2019  · You will get that same authentic and delicious Chinese flavor. Fried rice on average is about 333 calories in 1 cup. You better have 2! What to serve with Fried Rice. ... a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today ...

Recipes 427 Show detail

2 days ago youtube.com Show details

Logo recipes Looking for a delicious way to transform your leftovers into a restaurant-quality meal? In this video, Will shows you how to make the best fried rice that’s ...

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