Asian Lobster Tempura Recipe Recipes

1 week ago saltandpestle.com Show details

Logo recipes Spicy Mayo: You need Sriracha sauce for a kick, garlic, lemon and lime, kosher salt and mayonnaise. Lobsters:Go and buy live lobsters while they are in season. Go for 1 1/2 lb lobsters ideally. Depending on the time of the season you might end up going for slightly smaller or larger, which is fine too. Tempura Batter: Mix of … See more

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2 weeks ago austin-eats.com Show details

Logo recipes Aug 17, 2023  · Mix the tempura batter in a small bowl with ice water or ice-cold soda water in an ice bath. Float the small bowl inside a large bowl fill with ice cubes. Deep fry the battered …

› Ratings: 5
› Calories: 172 per serving
› Category: Appetizer

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2 weeks ago legallyhealthyblonde.com Show details

Logo recipes Aug 9, 2024  · Step 1: Make the Spicy Mayo. Begin by making the mayo dipping sauce first, as it will already be done when your lobster is ready to serve. In a small bowl, add 1 room …

› Cuisine: Asian, Japanese
› Total Time: 35 mins
› Category: Appetizer, Sauce, Side Dish
› Calories: 793 per serving

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1 week ago guiltychef.com Show details

Logo recipes 2 fresh lobster tails (approximately 150g each), shell removed and cleaned. 100g all-purpose flour. 2 tablespoons cornstarch. 1 teaspoon baking powder. 1/2 teaspoon salt. 240ml ice-cold …

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1 week ago andrewzimmern.com Show details

Logo recipes Batter. Combine the dry ingredients in a mixing bowl. Using wooden chopsticks, mix in the sparkling water until batter consistency is reached. Dip the fish and seafood into the batter and …

Ingredients Seafood Ingredient Fish 186 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Remove the heads from the prawns and then peel them, leaving the last tail segment in place. Cut the lemon sole fillets diagonally across into strips about the thickness of your little finger. Heat …

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5 days ago thehappyfoodie.co.uk Show details

Logo recipes To make the tempura batter, mix together the flour, cornflour, egg and chilled soda water in a large bowl. Place the lobster tails into the batter, making sure they are well coated, shake off …

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1 week ago thespruceeats.com Show details

Logo recipes Jul 31, 2021  · Season the seafood with salt and set it aside. The Spruce / Diana Chistruga. Lay out a paper towel under a rack to place the fried seafood on. The Spruce / Diana Chistruga. …

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1 week ago hawaiinewsnow.com Show details

Logo recipes Nov 29, 2010  · Hold a lobster tail by the shell and dip the dangling tail meat into the batter and then into the hot oil. Fry the lobster until it is crisp, or about 1 ½ to 2 minutes. Drain on paper …

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2 days ago justonecookbook.com Show details

Logo recipes May 16, 2020  · Made with sake, mirin, soy sauce, kombu, and dried bonito flakes, mentsuyu is the base sauce used in many Japanese noodle dishes and dipping sauces. Mentsuyu is typically …

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2 weeks ago ichisushi.com Show details

Logo recipes Sep 4, 2024  · The mixture of mayonnaise, honey, and chili powder gives it an explosion of flavors. Meanwhile, the lobster, avocado, and asparagus provide joyful tastes and textures. The …

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2 weeks ago usmagazine.com Show details

Logo recipes Jun 23, 2023  · 3. Preheat the frying oil in a 6-quart pot to 350 degrees. 4. Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. …

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1 week ago harborseafood.com Show details

Logo recipes Preparation. Thaw slipper lobster according to package instructions. To make the batter, whisk the egg and seltzer, then add the flour, salt and pepper. Stir, then add slipper lobster pieces, …

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1 week ago tarasmulticulturaltable.com Show details

Logo recipes 1 day ago  · You can also serve the slices with a traditional Tentsuyu (Tempura Dipping Sauce), use them as a topping for udon or other noodle soups, or as a part of a bento. Purple Sweet …

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