Asian Roast Beef Recipes

3 days ago damndelicious.net Show details

Logo recipes Feb 21, 2015  · It is packed with the most tender chunks of beef chuck roast that cooks oh-so-perfectly right in your slow cooker, swimming in that gravy-like sauce. And don’t worry. ... I …

› 4.9/5 (84)
› Total Time: 8 hrs 40 mins
› Servings: 6

Sauce Beef 455 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over … Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, … After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another …

1. Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over …
2. Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, …
3. After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another …

Beef 216 Show detail

1 week ago themodernproper.com Show details

Logo recipes Sep 29, 2024  · Preheat the oven to 350°F with a rack in the lower third of the oven. Pat the beef dry and season all over with the salt. Heat the oil in a large Dutch oven over medium-high heat.

Medium Beef 378 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon … Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly … In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until … Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, …

1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon …
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly …
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until …
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, …

Sauce Beef Vegetable 308 Show detail

1 week ago cooklikeasian.com Show details

Logo recipes This Chinese beef recipe holds a special place in my heart. In my hometown, Canton, it’s famous both as street food and as a main course in restaurants. Tender beef, flavorful radish soaked …

Beef 381 Show detail

1 week ago karenskitchenstories.com Show details

Logo recipes Jan 3, 2021  · This pot roast is slow cooked in a mixture of easy to find Asian-style flavors, including soy sauce, vinegar, honey, ginger, celery seeds, crushed red peppers, and scallions. …

Sauce Easy 157 Show detail

3 days ago insanelygoodrecipes.com Show details

Logo recipes Aug 2, 2022  · Beef chao fan is a delicious, savory dish staple in Cantonese cuisine. It’s made with stir-fried beef, noodles, vegetables, aromatics, and dark soy sauce. The fork-tender beef …

Sauce Beef Vegetable 198 Show detail

1 day ago foodandwine.com Show details

Logo recipes Apr 12, 2018  · Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes. Transfer to a plate. Add the onion, garlic and ginger to the pot and cook, stirring, until …

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3 days ago foodnetwork.com Show details

Logo recipes Deselect All. 1 pound top blade steak. Kosher salt. 1 teaspoon lye water (or alkaline water) (see Cook’s Notes) 1 1/2-inch-square piece of dried tangerine peel (see Cook’s Notes)

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5 days ago therecipemaster.com Show details

Logo recipes 3 days ago  · Recipe Variants. Spicy Smoked Chuck Roast: Add extra cayenne or crushed red pepper for heat. Herb-Crusted Roast: Incorporate dried herbs like thyme and rosemary into the …

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