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Chef John's Copycat McRib Sandwich - Allrecipes

1 week ago allrecipes.com Show details

I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby back rib sandwich, the only downside being that they use about 60 mystery ingredients-- ribs not necessarily bein… See more

Ingredients Side Recipes Ingredient 328 Show detail

Copycat McDonald's McRib Recipe - Mashed

1 week ago mashed.com Show details

Recipe Instructions Make the barbecue sauce by combining ketchup, molasses, Worcestershire, brown sugar, … Meanwhile, chop the pork chops into 1-inch cubes. Place the pork cubes in the food … Divide the ground pork into four 4-ounce portions. Form each portion into a rectangle that's … Place the patties on a piece of parchment paper. Cover the patties with another piece of …

› 5/5 (133)
› Total Time: 50 mins
› Category: Main Course
› Calories: 254 per serving
1. Make the barbecue sauce by combining ketchup, molasses, Worcestershire, brown sugar, …
2. Meanwhile, chop the pork chops into 1-inch cubes. Place the pork cubes in the food …
3. Divide the ground pork into four 4-ounce portions. Form each portion into a rectangle that's …
4. Place the patties on a piece of parchment paper. Cover the patties with another piece of …

Sauce Pork Chops 58 Show detail

Smoked Rib Sandwich (McRib Copycat) - Hey Grill, Hey

1 week ago heygrillhey.com Show details

Recipe Instructions Preheat the smoker and season the ribs. Preheat smoker to 225 degrees F with your … Smoke the ribs. Place the ribs on the smoker, bone side down, close the lid, and smoke for … Braise the ribs. Tear off two large sheets of aluminum foil. Place one rack of ribs in the … Finish smoking. Smoke the ribs in the foil, meat side down, for 2.5 hours. Carefully open the …

› 5/5 (2)
› Calories: 487 per serving
› Category: Main Dish
1. Preheat the smoker and season the ribs. Preheat smoker to 225 degrees F with your …
2. Smoke the ribs. Place the ribs on the smoker, bone side down, close the lid, and smoke for …
3. Braise the ribs. Tear off two large sheets of aluminum foil. Place one rack of ribs in the …
4. Finish smoking. Smoke the ribs in the foil, meat side down, for 2.5 hours. Carefully open the …