Atole De Elote Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Be the first to rate & review! My mother-in-law taught me this recipe. Atole de elote (also called "atole" for short) is usually served as a hot drink, although i… See more

Drink Recipes 312 Show detail

1 week ago growingupbilingual.com Show details

Logo recipes Dec 14, 2021  · Put the kernels and about 1 cup of water on a high-powered blender and blend until they are coarsely grounded. Add the rest of the water and keep blending until smooth. Pour the kernel mixture onto a large pot, add milk, cinnamon stick, sugar, and salt. Bring to a low boil on …

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2 weeks ago maricruzavalos.com Show details

Logo recipes Sep 27, 2021  · Add corn to a blender, pour in the milk, and blend until you have a smooth runny mixture. Add the brown sugar to the pot with water and mix to dissolve well. Add the corn …

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1 day ago atravel.blog Show details

Logo recipes Apr 12, 2024  · Stir to combine. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Simmer the Atol de Elote for about 15-20 minutes, or until it thickens slightly and reaches your desired consistency. Remove the cinnamon stick and discard. Serve the Atol de Elote hot, ladled into mugs or bowls.

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1 week ago korespa.com Show details

Logo recipes Use the back of a spoon or spatula to press down on the solids in the strainer to extract as much liquid as possible. Cook the Atol: Transfer the strained corn milk to a large saucepan or pot. …

Sauce 174 Show detail

1 week ago food.com Show details

Logo recipes Place 2 1/2 cups of the corn in a blender along with 2 cups of the water and puree well. Strain the pureed corn through a sieve into a medium saucepan and discard the solids. Stir in the …

Sauce Medium 341 Show detail

1 week ago whats4eats.com Show details

Logo recipes Place 2 1/2 cups of the corn in a blender along with 2 cups of the water and puree well. Strain the pureed corn through a sieve into a medium saucepan and discard the solids. Stir in the …

Sauce Medium 141 Show detail

6 days ago food.com Show details

Logo recipes Use a sharp knife to remove the kernels from the corn and place them in a blender. Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes). Transfer the mixture to a medium pot, …

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1 week ago livehealthycooks.com Show details

Logo recipes First, bring the cinnamon stick and 3 cups of water to simmer in a large pot. Simmer for 5 or 6 minutes to infuse the water, then add in the piloncillo and dissolve, about another 4-5 minutes. …

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2 weeks ago inmamamaggieskitchen.com Show details

Logo recipes 4 days ago  · Table of Contents. 1 Elotes Mexicanos (Mexican Street Corn); 2 Elote en Vaso (Mexican Corn in a Cup); 3 Sopa de Elote; 4 Caldo de Pollo (Mexican Chicken Soup); 5 Corn …

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1 week ago chatelaine.com Show details

Logo recipes 1/3 cup granulated sugar. Pinch of salt. 1 cinnamon stick. Ground cinnamon, optional. Instructions. Remove husks and silk from corn cobs. Cut kernels off cobs, reserving cobs; add kernels to ...

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