Atta Nankhatai Recipe Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes Nankhatai are shortbread cookies, popular in the Indian Sub-continent. These are made with just refined flour, sugar and ghee or butter. Sometimes cardamoms or saffron are used to flavor them. T… See more

Bread Cookies 388 Show detail

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Powder the sugar finely in a grinder.Just mix and gather to a smooth dough. If the mixture is too crumbly and you cannot bring … Place the nankhatai in a baking tray.

1. Powder the sugar finely in a grinder.
2. Just mix and gather to a smooth dough. If the mixture is too crumbly and you cannot bring …
3. Place the nankhatai in a baking tray.

Baking 386 Show detail

1 week ago ranveerbrar.com Show details

Logo recipes Recipe Instructions Start beating ghee with electric beater or with your hands.Add in powdered sugar and beat it along with ghee until it form a nice fluffy mixture.Once it is nice and fluffy, add wheat flour, rava, cardamom powder, salt and baking powder. … Knead into soft dough. Divide in equal portions. Roll and make smooth balls.

1. Start beating ghee with electric beater or with your hands.
2. Add in powdered sugar and beat it along with ghee until it form a nice fluffy mixture.
3. Once it is nice and fluffy, add wheat flour, rava, cardamom powder, salt and baking powder. …
4. Knead into soft dough. Divide in equal portions. Roll and make smooth balls.

Baking 169 Show detail

6 days ago platefulofveggies.com Show details

Logo recipes Recipe Instructions Cream 1/2 cup room temperature ghee with sugar using a spoon until its fluffy. Takes only … Sieve in the atta, chickpea flour, almond flour, semolina, salt, cardamom powder.Gently mix using fingers to form a dough. Do not knead.If mixture is too dry, add melted ghee one teaspoon at a time until the dough comes …

1. Cream 1/2 cup room temperature ghee with sugar using a spoon until its fluffy. Takes only …
2. Sieve in the atta, chickpea flour, almond flour, semolina, salt, cardamom powder.
3. Gently mix using fingers to form a dough. Do not knead.
4. If mixture is too dry, add melted ghee one teaspoon at a time until the dough comes …

Cookies 418 Show detail

5 days ago cookwithkushi.com Show details

Logo recipes Recipe Instructions In a bowl combine flour, ghee or shortening, baking soda, sugar, cardamom powder and … Preheat the oven for 300 degree F / 148 degree C.

1. In a bowl combine flour, ghee or shortening, baking soda, sugar, cardamom powder and …
2. Preheat the oven for 300 degree F / 148 degree C.

Baking 471 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes Mar 6, 2015  · Cardamom powder a pinch. Milk 1-2 tblsp (if needed) Method: In a wide bowl, add the whole wheat flour, maida, sooji, powdered sugar, cardamom and baking soda. If the rava …

Baking 200 Show detail

3 days ago sbs.com.au Show details

Logo recipes 3 days ago  · Line a baking tray with greaseproof paper. Use an electric mixer to beat the butter or margarine with the sugar until it’s light and creamy. Add the rest of the ingredients and mix on …

Ingredients Bread Ingredient Biscuits Baking 133 Show detail

1 week ago tarladalal.com Show details

Logo recipes almond slivers. Method. For nankhatai. For nankhatai. To make the nankhatai, sieve the plain flour, baking powder and baking soda in a deep bowl and keep aside. Combine the ghee and …

Side Baking 446 Show detail

1 week ago youtube.com Show details

Logo recipes This Diwali, learn to make authentic Maharashtrian-style Nankhatai with 'Ambat God Tikhat.' Sof... Celebrate Diwali with the perfect treat – Nankhatai biscuits!

Biscuits 413 Show detail

1 week ago youtube.com Show details

Logo recipes 2 days ago  · Welcome to my channel. Today we are going to make super soft & delicious Nankhatai biscuit. It is an Indian cookie which is made with basic and simple ingred...

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2 weeks ago foodfusion.com Show details

Logo recipes In a frying pan,add whole wheat flour and dry roast on low flame until fragrant (4-5 minutes). Let it cool. In a bowl,add roasted whole wheat flour,gram flour,semolina,cardamom powder,nutmeg …

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