Aubergine Brinjal Pickle Recipe Recipes

1 week ago eastindianrecipes.net Show details

Logo recipes

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1 week ago carolinescooking.com Show details

Logo recipes Brinjal pickle is pretty easy to make as all you do is: 1. Salt the eggplant then cut into a relatively small dice. 2. Toast some whole spices then grind them up. 3. Fry the eggplant in oil until soft, adding garlic towards the end. 4. Add the ground spices to the eggplant along with a bit of vinegar and sweetener. The sweetener can vary from being...

› 4.8/5 (4)
› Total Time: 20 mins
› Category: Condiment
› Published: Aug 28, 2016

Easy Spice Spices 281 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions Julianne or dice small brinjal-eggplant.Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.Grind ginger and garlic in some of the vinegar to paste.

› 5/5 (4)
› Total Time: 6 hrs 30 mins
› Category: Asian
› Calories: 75 per serving
1. Julianne or dice small brinjal-eggplant.
2. Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.
3. Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.
4. Grind ginger and garlic in some of the vinegar to paste.

Vegetable 355 Show detail

5 days ago philshomekitchen.org Show details

Logo recipes WEB Apr 5, 2019  · 1 teaspoon ground fenugreek. 2” piece fresh ginger, peeled. 1 teaspoon fine sea salt. (1) Put all the ingredients, apart from the aubergine, into a food processor and …

Ingredients Ingredient 160 Show detail

2 weeks ago hungryforever.net Show details

Logo recipes WEB May 20, 2023  · Rate this recipe! Instructions. Remove stalks & calyx from brinjals, make 2 deep insertions on the brinjals where the stalk & calyx was removed, wash , drain & …

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1 week ago seriouseats.com Show details

Logo recipes WEB Jul 18, 2024  · Directions. Prepare a small canning pot and 2 pint jars. Place 2 new lids in a small pot of water and bring to the barest simmer. Pour vinegar into a medium saucepan …

Sauce Medium 244 Show detail

4 days ago anitalianinmykitchen.com Show details

Logo recipes WEB Aug 17, 2020  · In a big pot bring to a boil the water and white wine vinegar, add the eggplant and boil for about 7-10 minutes or until tender but not mushy, check after 5 …

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3 days ago food.com Show details

Logo recipes WEB directions. Combine water, vinegar and salt in a pot. Bring to a boil. Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices. Cut slices into …

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1 week ago allrecipes.com Show details

Logo recipes WEB 6 days ago  · Eggplant is a vegetable that took me a while to like. Eggplant tastes bitter if eaten raw, but when cooked, this vegetable takes on a mild, sweet flavor. There are …

Vegetable 141 Show detail

6 days ago tastecooking.com Show details

Logo recipes WEB 5 days ago  · Nestle the eggplant inside the sauce and add a few spoonfuls of the ricotta between the slices. Dollop the remaining ricotta evenly across the pan and spoon sauce …

Sauce Side 59 Show detail

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