Aubergine Chinese Style Recipes
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Chinese Eggplant with Garlic Sauce - The Woks of Life
1 week ago thewoksoflife.com Show details
Aug 10, 2014 · Remove the eggplant from the wok and set on a plate. Increase the heat to high and add the remaining 1½ tablespoons oil to the wok. Add the ground pork (if using) and cook …
› 5/5 (74)
› Calories: 244 per serving
› Category: Vegetables
Yuxiang Aubergine Recipe - Lin's Chinese Kitchen
1 week ago linschinesekitchen.com Show details
Oct 12, 2021 · Directions. Get your ingredients together. Cut 2 medium-sized aubergines into 2cmx5cm chunks. Add 3 tablespoons of vegetable oil to a big container together with the …
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)
1 week ago redhousespice.com Show details
Recipe Instructions Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.In a bowl, combine all the ingredients for the sauce. Set aside.Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
1. Add the salt to a pot of water. Bring it to a full boil while slicing the eggplant into batons.
2. In a bowl, combine all the ingredients for the sauce. Set aside.
3. Pour oil into a hot wok over high heat. Stir in the minced meat. Fry until pale.
Sticky Sichuan-style aubergines recipe - BBC Food
5 days ago bbc.co.uk Show details
For the aubergine. vegetable oil, for deep fat fryer; 30g/1oz plain flour; 40g/1½oz rice flour; 15g/½oz cornflour; 1 free-range egg; 120ml/4fl oz almond milk; 1 large aubergine, cut into …
Sichuanese Aubergine Recipe - Great British Chefs
6 days ago greatbritishchefs.com Show details
2. Add the oil to a hot wok and lightly fry off the chilli bean paste, black bean sauce, dried chillies and chilli flakes – you want to get the oil to change into a glowing red colour. 3 tbsp of …
Chinese Eggplant with Garlic Sauce - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Apr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …
Braised Spicy Aubergines Recipe - Great British Chefs
1 week ago greatbritishchefs.com Show details
1. Trim and cut the aubergines into 2.5cm cubes. Sprinkle the cubes with salt and leave them in a sieve to drain for 20 minutes, then rinse them under cold running water and pat dry with …
