Aubergine Parmigiana Recipe Jamie Oliver Recipes

1 week ago jamieoliver.com Show details

Logo recipes Jan 25, 2016  · Preheat a griddle pan or barbecue. Trim and slice the aubergines 1cm thick. Peel and finely chop the onion, and peel and finely slice the garlic.

› Cuisine: Italian
› Total Time: 1 hr 30 mins
› Category: Italian-Style
› Calories: 237 per serving

Recipes 467 Show detail

1 week ago youtube.com Show details

Logo recipes Feb 26, 2023  · This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of th...

458 Show detail

1 week ago jamieolivereats.co.uk Show details

Logo recipes Nov 2, 2024  · Jamie Oliver’s Aubergine Parmigiana is a classic Italian-inspired dish that layers tender slices of aubergine with a rich tomato sauce, fresh basil, and melted cheese. This …

Sauce 394 Show detail

1 week ago mirror.co.uk Show details

Logo recipes 22 hours ago  · The recipe features linguine, succulent prawns, smoked pancetta, garlic, rocket and "a kiss of red wine", creating a dish that is not only delicious but, in Jamie's words, "a bit …

281 Show detail

1 week ago jamieoliver.com Show details

Logo recipes For aubergine recipes packed with flavour and goodness try these from Jamie Oliver, with a range of dips, starters and mains there's something for everyone. ... Aubergine parmigiana with …

Recipes 207 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes Add a single layer of cooked aubergines, slightly overlapping the slices. Follow with a layer of sliced mozzarella, a handful of basil leaves and a sprinkling of Parmesan. Repeat the process, …

436 Show detail

1 week ago jamieoliver.com Show details

Logo recipes Halve the aubergine lengthways and place skin side up in a large non-stick casserole pan with 1cm of boiling water, cover and boil for 10 minutes.

Side Recipes 466 Show detail

2 weeks ago jamieoliver.com Show details

Logo recipes When Jamie found out about Claudio's Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original …

323 Show detail

1 week ago hellofresh.co.uk Show details

Logo recipes Lay a third of the roasted aubergine slices on top, then generously sprinkle with a third of the grated hard Italian style cheese. Repeat this two more times with the remaining sauce, …

Sauce 125 Show detail

Please leave your comments here:

Comments