Aubergine Pickle Recipe Recipes
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Pickled Eggplant (Pickled Aubergines) - Christina's Cucina
1 week ago christinascucina.com Show details
Slice the eggplant into approximately 1/4″ thin slices, or julienne if preferred. Place in a colander and sprinkle lightly with Kosher salt. Continue layering the slices and salt, until finished. Place a small plate and weight on top of the plate. Make sure to put the colander in the sink or a small bowl underneath to catch the liquid … See more
Burnt aubergine pickle with garlic yoghurt | Ottolenghi Recipes
1 day ago ottolenghi.co.uk Show details
In a bowl, whisk together the yoghurt, garlic and 1⁄4 teaspoon of salt. Spread the mixture on a large plate and top with the burnt aubergine pickle. Sprinkle all over with the spring onions …
Eggplant Pickle (Brinjal) Relish - East Indian Recipes
2 weeks ago eastindianrecipes.net Show details
Recipe Instructions Cut the eggplant/brinjal into bite-size pieces.Place all ingredients in a blender and blend until smoothHeat the oil a heavy bottom saucepan and fry the curry leaves
› Ratings: 6
› Category: Condiment, Pickle
› Cuisine: Anglo-Indian, East-Indian, Goan, Indian
› Total Time: 35 mins
1. Cut the eggplant/brinjal into bite-size pieces.
2. Place all ingredients in a blender and blend until smooth
3. Heat the oil a heavy bottom saucepan and fry the curry leaves
Brinjal pickle: spicy aubergine & tamarind - Phil's Home Kitchen
4 days ago philshomekitchen.org Show details
Apr 5, 2019 · Recipe: aubergine & tamarind pickle – makes about 6 medium jars. (1) Put all the ingredients, apart from the aubergine, into a food processor and blitz to a smoothish pulp. (2) …
Pickled Eggplant (Aubergine) - Jamie Oliver Recipe - Food.com
4 days ago food.com Show details
directions. Combine water, vinegar and salt in a pot. Bring to a boil. Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices. Cut slices into 1/2" …
Brinjal Eggplant (Aubergine) Pickle (Goa, India) Recipe - Food.com
2 days ago food.com Show details
Wait for water to evaporate from oil, till the bubbles stop before frying another lot of brinjal. Add and fry garlic and ginger paste for 5 minutes. Add dry spices, fry 2 minutes. Add vinegar and …
Aubergine Pickle (Brinjal Achar) Recipe | Indian Recipes in English
5 days ago kfoods.com Show details
METHOD: Slice the aubergines, sprinkle with salt, and keep aside. In a mortar, pound together the red chillis, curmmin and mustard seeds. Mix with a little vinegar to make a smooth paste. …
Sticky Sichuan-style aubergines recipe - BBC Food
2 weeks ago bbc.co.uk Show details
Method. To make the aubergine, preheat a deep fat fryer to 180C/350F. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Mix together the plain flour, rice flour and cornflour in …
Homemade Garlic Dill Pickles Recipe – Crisp, Tangy, and Full of
1 day ago msn.com Show details
This recipe doesn’t require any fancy equipment or complicated techniques, making it accessible for beginners and pickle lovers alike. Plus, homemade pickles make a great gift or addition to ...
Afghan eggplant with kashk dressing - SBS
1 week ago sbs.com.au Show details
Instructions. In a large bowl, combine 1 tbsp salt with the cumin and mix well to combine. Add the sliced eggplant to the bowl and toss well to coat.
