Aubergine Pickle Recipes
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Pickled Eggplant (Aubergine) - Jamie Oliver Recipe - Food.com
1 week ago food.com Show details
Sep 26, 2008 · Combine water, vinegar and salt in a pot. Bring to a boil. Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" slices.
› 5/5 (4)
› Total Time: 23 mins
› Category: Vegetable
› Calories: 344 per serving
Brinjal pickle (Indian eggplant relish/ aubergine chutney)
1 week ago carolinescooking.com Show details
Having looked into how to make it, there seems to be a few variations from different regions, not too surprisingly. I also found many used a lot more oil or sugar (or both) than I would ideally use. So I decided to see if I could make a version that was a little better for you but still with plenty flavor. It seems it's not really possible to reduc...
› 4.8/5 (4)
› Total Time: 20 mins
› Category: Condiment
› Published: Aug 28, 2016
Eggplant Pickle (Brinjal) Relish - East Indian Recipes
4 days ago eastindianrecipes.net Show details
Recipe Instructions Cut the eggplant/brinjal into bite-size pieces.Place all ingredients in a blender and blend until smoothHeat the oil a heavy bottom saucepan and fry the curry leaves
1. Cut the eggplant/brinjal into bite-size pieces.
2. Place all ingredients in a blender and blend until smooth
3. Heat the oil a heavy bottom saucepan and fry the curry leaves
Brinjal Eggplant (Aubergine) Pickle (Goa, India)
6 days ago food.com Show details
Recipe Instructions Julianne or dice small brinjal-eggplant.Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.Grind ginger and garlic in some of the vinegar to paste.
1. Julianne or dice small brinjal-eggplant.
2. Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.
3. Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.
4. Grind ginger and garlic in some of the vinegar to paste.
Aubergine pickle - Good Food Middle East
6 days ago bbcgoodfoodme.com Show details
Method. Put the onions, ginger and oil in a large saucepan and gently cook for 15 mins until soft. Stir in the spices and curry leaves and fry for a few mins, then add the tomato purée and …
Aubergine Pickle - thefarmingchefs
1 week ago thefarmingchefs.com Show details
STEP 6. Boil the aubergine strips for 3 minutes each and drain them in a strainer. STEP 7. Let cool and expel excess liquid by squeezing it out of the aubergines. STEP 8. In a large mixing …
Italian Pickled Eggplant Recipe - An Italian in my Kitchen
2 days ago anitalianinmykitchen.com Show details
Aug 17, 2020 · This easy Italian Pickled Eggplant or Melanzane sott’olio recipe never tasted so good. Sliced pickled eggplant mixed with fresh spices and stored under oil. One of the best …
The Tangy Delight of Torshi: Egyptian Pickled Vegetables!
1 week ago amazingfoodanddrink.com Show details
1 day ago · Torshi Recipe. Our Torshi recipe captures the essence of traditional Torshi while allowing room for your creative twists with vegetables and spices. Ingredients. Vegetables …
Jacket potatoes with aubergine and green tahini | Ottolenghi Recipes
2 weeks ago ottolenghi.co.uk Show details
First pickle the cabbage. Put the sugar, peppercorns and water into a small saucepan along with 2 teaspoons of salt. Bring to a simmer on a medium-low heat and simmer for a minute, stirring.
