Aubergine Pickle Recipes

5 days ago eastindianrecipes.net Show details

Logo recipes Recipe Instructions Cut the eggplant/brinjal into bite-size pieces.Place all ingredients in a blender and blend until smoothHeat the oil a heavy bottom saucepan and fry the curry leaves

1. Cut the eggplant/brinjal into bite-size pieces.
2. Place all ingredients in a blender and blend until smooth
3. Heat the oil a heavy bottom saucepan and fry the curry leaves

Sauce Ingredients Ingredient 113 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Combine water, vinegar and salt in a pot. Bring to a boil.Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" … Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars …

1. Combine water, vinegar and salt in a pot. Bring to a boil.
2. Remove the green end of each eggplant. Slice in half lengthwise, then cut across into 1/2" …
3. Combine oregano, chile, garlic and both oils. Drain eggplant and add to oil mixture. Toss well.
4. Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars …

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2 days ago christinascucina.com Show details

Logo recipes eggplants/auberginesKosher saltstrong wine vinegargarlic

› 4.7/5 (72)
› Total Time: 30 mins
› Category: Appetizers
› Published: Aug 16, 2012
1. eggplants/aubergines
2. Kosher salt
3. strong wine vinegar
4. garlic

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1 week ago healthycanning.com Show details

Logo recipes Recipe Instructions Mince the garlic; set aside.Chop basil leaves coarsely; set aside.Wash eggplant. then peel.Cut eggplant into 2 cm (1/2 inch) cubes; set aside.

1. Mince the garlic; set aside.
2. Chop basil leaves coarsely; set aside.
3. Wash eggplant. then peel.
4. Cut eggplant into 2 cm (1/2 inch) cubes; set aside.

Side 333 Show detail

1 week ago ottolenghi.co.uk Show details

Logo recipes In a bowl, whisk together the yoghurt, garlic and 1⁄4 teaspoon of salt. Spread the mixture on a large plate and top with the burnt aubergine pickle. Sprinkle all over with the spring onions …

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2 weeks ago food.com Show details

Logo recipes This is a famous and very popular Brinjal-Eggplant Pickle recipe from Goa, India

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1 week ago philshomekitchen.org Show details

Logo recipes Apr 5, 2019  · Recipe: aubergine & tamarind pickle – makes about 6 medium jars. (1) Put all the ingredients, apart from the aubergine, into a food processor and blitz to a smoothish pulp. (2) …

Medium Ingredients Ingredient 376 Show detail

4 days ago bbcgoodfoodme.com Show details

Logo recipes Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds

Spice 330 Show detail

1 week ago thefarmingchefs.com Show details

Logo recipes This recipe for an aubergine pickle does not include exact measures. This recipe is a tool which you can use to make any amount.

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1 week ago bbc.co.uk Show details

Logo recipes The secret to these gloriously sticky aubergines is to add the delicious dressing whilst hot.

Dressing 252 Show detail

2 weeks ago kitchenpearls.com Show details

Logo recipes 2 days ago  · Aubergine, also known as eggplant, is a versatile vegetable that can be cooked in a variety of ways. One popular method is using an air fryer, which allows you to achieve a crispy …

Vegetable 379 Show detail

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