Aubergine Tagine Recipes

6 days ago feastingathome.com Show details

Logo recipes A tagine can refer to a traditional clay cooking vessel with a hooded lid, or a slow-cooked stew typically from Morocco and other North African countries like Algeria and Egypt.

› 4.9/5 (84)
› Uploaded: Mar 3, 2021
› Category: Vegan Dinner
› Published: Jan 21, 2021

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4 days ago bbcgoodfoodme.com Show details

Logo recipes Ingredients. 2 aubergines, cut into large chunks. 3 tbsp olive oil. 2 onions, chopped. 2 tbsp freshly grated ginger. 1½ tsp ras el hanout. 1½ tsp sweet smoked paprika. good pinch of …

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1 week ago jamieoliver.com Show details

Logo recipes Show your support for Algeria by cooking up this vegetarian tagine - a staple North African cooking method, and the best way to get succulent stews.

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1 day ago vegansociety.com Show details

Logo recipes Add the garlic and fry for 5 minutes, adding a splash of water if needed. Add the aubergine, spices and wine. Allow the wine to reduce by half before adding the water, stock, lemon, olives …

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1 day ago tesco.com Show details

Logo recipes These easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit, the slow-cooker. Aubergine, courgette and sweet potato are cooked down with …

Easy Vegetable 217 Show detail

2 days ago scrummylane.com Show details

Logo recipes Mar 10, 2021  · This one pot easy Moroccan chicken tagine is a traditional North African chicken stew braised with herbs and spices, eggplant/aubergine, and a deliciously sticky secret ingredient. This is an easy version to make on your stovetop, but throw it in your slow cooker or pressure cooker if you prefer.

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1 week ago food.com Show details

Logo recipes Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Add the onions, celery, leek and garlic and cook for 2 minutes. Add all the spices, tomatoes, and …

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2 weeks ago recipetineats.com Show details

Logo recipes Jan 18, 2021  · Vegetables – Here, butternut pumpkin/squash, capsicum/bell peppers, green beans, eggplant (aubergine), cauliflower and tomato (which sort of becomes part of the sauce). This is a nice combination of colours and textures that’s in season at the same time, making this a terrifically economical dish.

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