Aunt Cheryls Mithai Recipe Recipes

5 days ago metemgee.com Show details

Logo recipes Mithai was one of my favorite sweet snacks when I was a child and remains so to this day. On trips to Guyana, I brought back Aunt Cheryl’s crunchy mithai, a snack that gets better with age. After trying my best to replicate her recipe for years, I have finally secured her mithai recipe to share with you all (with her … See more

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1 week ago newsamericasnow.com Show details

Logo recipes Apr 29, 2021  · Making the syrup. Combine the sugar and water in a small saucepan then mix together until the sugar dissolves. Then place saucepan on medium heat and bring to a boil. …

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5 days ago booxoul.com Show details

Logo recipes Besan Barfi. One of the highly popular ones, this is a traditional mithai made with gram … Gulab Jamun. Again, a melt-in-the-mouth hot favourite, imagine these delectable soft little … Kaju Katli. A thin Indian fudge of sorts, this one is made of cashews and is perhaps a staple … Kalakand. A mithai recipe consisting of condensed milk and paneer, this one is made in … Phirni. One of my personal favourite mithai recipes, this North Indian favourite is made with … See full list on booxoul.com

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1 week ago alicaspepperpot.com Show details

Logo recipes Recipe Instructions Mix flour, coconut, sugar, and spices in a deep bowl. Cut butter or shortening in mixture … Combine evaporated milk, water, and grated ginger, stir, then add to flour mixture. Knead to … Roll dough to 1/4 inch thickness. Cut into thin strips. The thinner you cut, the crunchier it will … Heat oil on medium fire. Fry strips until golden brown. Let strips cool completely before …

1. Mix flour, coconut, sugar, and spices in a deep bowl. Cut butter or shortening in mixture …
2. Combine evaporated milk, water, and grated ginger, stir, then add to flour mixture. Knead to …
3. Roll dough to 1/4 inch thickness. Cut into thin strips. The thinner you cut, the crunchier it will …
4. Heat oil on medium fire. Fry strips until golden brown. Let strips cool completely before …

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3 days ago alicaspepperpot.com Show details

Logo recipes Oct 31, 2024  · Cook all the mithai and set aside in a pot or bowl big enough to toss with the syrup. Combine sugar, water, and vanilla, if using. Simmer on low for about 35 minutes. Test sugar in …

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1 week ago annikaeats.com Show details

Logo recipes Add the besan flour and cook for 8-10 minutes, stirring constantly. Roast the flour until we can smell a nutty flavor. It will get a little lumpy which is fine and as it roasts the color will begin to change. Once it is evenly roasted, add the ghee and stir again, making sure to distribute the ghee evenly in the flour.

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2 days ago cookpad.com Show details

Logo recipes Gulkand Rose Mithai. 🎯 For Rose Mithai :--- • desiccated coconut powder • milk powder • condensed milk • ghee • saffron milk (2 tbsp hot milk + 7 to 8 no saffron string) • dark pink …

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1 week ago slurrp.com Show details

Logo recipes Apr 16, 2023  · Mix the dry ingredients and add milk to make a wet, but pliable dough. Shape the dough into small balls and fry in ghee until golden brown. Soak the fried balls in a sugar syrup …

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2 weeks ago annikaeats.com Show details

Logo recipes Once the mixture starts thickening around 8 minutes, make sure not to leave the stove and continue to stir. It will leave the sides of the pan and resemble a sticky paste like consistency. …

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2 days ago mynestle.in Show details

Logo recipes A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. RECIPES. MOONG DAL HALWA. 105 MINS MEDIUM. SEVIYAN CUSTARD. …

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2 days ago pbs.org Show details

Logo recipes And for me, it most definitely is mithai. Mithai is a flaky, buttery, dough scented with anise, and it has this hard sugar crystal around the edges. Moutai is typically eaten at Guyanese weddings.

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1 week ago tarladalal.com Show details

Logo recipes 08 Oct 22. by Tarla Dalal. makhana ladoo makhana dry fruit ladoo makhana laddu makhana gud ladoo makhana ladoo. Easy / Simple Mithai Recipes : Kesar Peda, Dry Fruit Barfi, Fresh Fruits …

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2 weeks ago share-recipes.net Show details

Logo recipes Kurma (Crunchy Mithai) Alica's Pepperpot. WebJun 1, 2021 · The first one is soft on the inside and crisp on the outside. Check out my grandmother's recipe for the soft type here. The …

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3 days ago tarladalal.com Show details

Logo recipes Oct 11, 2024  · This exotic looking diamond shaped mithai, in reality, requires only 4 ingredients and less than 15 minutes of cooking time. All you have to be careful about the consistency of …

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5 days ago timesnownews.com Show details

Logo recipes Nov 8, 2023  · Method: 1. In a food processor, combine the ground almonds, chopped dates, and cardamom powder. 2. Blend the mixture until it forms a sticky, uniform dough. 3. Take small …

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