Auntie Annes Pretzels Recipe Recipes

1 week ago food.com Show details

Logo recipes Jan 15, 2011  · directions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at …

› 5/5 (92)
› Total Time: 25 mins
› Category: Lunch/Snacks
› Calories: 536 per serving

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1 week ago thespruceeats.com Show details

Logo recipes May 30, 2024  · Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Loop the dough in half and then twist the ends together 2 or 3 …

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2 weeks ago onceuponachef.com Show details

Logo recipes Recipe Instructions Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; … In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the … Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray … In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the …

1. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; …
2. In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the …
3. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray …
4. In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the …

Baking 67 Show detail

2 weeks ago mashed.com Show details

Logo recipes Recipe Instructions Pour 1-½ cups warm water into the bowl of stand mixer, fitted with the dough hook. Add in … Sprinkle the package of yeast on top of the water mixture. Allow the yeast to activate for … Turn the mixer on medium-low speed, and gradually begin adding in the flour. Add in two … Continue adding the remaining three cups of flour and mix until a dough forms. Be sure the …

1. Pour 1-½ cups warm water into the bowl of stand mixer, fitted with the dough hook. Add in …
2. Sprinkle the package of yeast on top of the water mixture. Allow the yeast to activate for …
3. Turn the mixer on medium-low speed, and gradually begin adding in the flour. Add in two …
4. Continue adding the remaining three cups of flour and mix until a dough forms. Be sure the …

Medium 119 Show detail

1 day ago yammiesnoshery.com Show details

Logo recipes Apr 21, 2012  · Add the butter and sugar. Add the flour about 1 cup at a time and the add the fine salt. Kneed for about 10 minutes with a stand mixer, or by hand. Put it in a greased bowl and …

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1 week ago food.com Show details

Logo recipes directions. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. …

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1 week ago food.com Show details

Logo recipes Sprinkle yeast onto lukewarm (about 115 degrees) water in a mixing bowl and stir to dissolve. Add sugar and salt and stir to dissolve. Add flour and knead dough (in bowl) until smooth and …

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1 week ago jessiesfoodfaithandfamily.com Show details

Logo recipes Mar 27, 2024  · After rolling out all 10 pretzels, cover them with a clean dish towel and let the dough rise for 30 minutes in a warm place. While waiting on the pretzels to rise, go ahead and …

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2 weeks ago thesemisweetsisters.com Show details

Logo recipes Jul 7, 2015  · Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour …

Medium 170 Show detail

6 days ago food.com Show details

Logo recipes directions. Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes. Stir in the brown sugar and 1 cup …

Sauce Medium 433 Show detail

2 weeks ago auntieannes.com Show details

Logo recipes Register for Auntie Anne's Rewards today and start enjoying exclusive membership perks like deals and discounts, birthday rewards, and more! ... You’ll receive a pretzel reward after you …

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