Authentic Aubergine Curry Recipes

2 weeks ago daringgourmet.com Show details

Logo recipes Aug 15, 2023  · Roasted eggplant is simmered in a curry coconut sauce with the perfect blend of spices in this show-stopping Eggplant Curry! Makes 4 large servings or 6 small servings. 5 …

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2 weeks ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.When they begin to pop, add the curry leaves. Fry for about a minute.Then add onions and green chili. Saute them stirring occasionally until they turn golden.While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

1. To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.
2. When they begin to pop, add the curry leaves. Fry for about a minute.
3. Then add onions and green chili. Saute them stirring occasionally until they turn golden.
4. While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

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4 days ago steviescurrymagic.com Show details

Logo recipes Apr 25, 2024  · 2 medium aubergines. 1 small onion, finely chopped. 1 green chilli, finely chopped. 2 chopped tomatoes. 1 tsp ginger-garlic paste. 1 tsp garam masala. 1 tsp cumin powder

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3 days ago bbc.co.uk Show details

Logo recipes Meanwhile, make the curry sauce. Heat the oil in a large saucepan or casserole. Add the onion and seeds and fry over a medium–high heat until the onion is softened and lightly golden.

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2 weeks ago ottolenghi.co.uk Show details

Logo recipes Meanwhile, prepare the base of the curry. Heat 1 tablespoon of the coconut oil in a large saute pan over a medium heat. Once hot, add the mustard seeds and dried chilli and cook for about …

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1 week ago humbly-homemade.com Show details

Logo recipes Dec 29, 2022  · How to Make this Curry . Heat the oil and spices: In a large pot, heat the olive oil on medium heat.Add the mustard seeds, curry powder, garam masala and salt. Stir …

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1 week ago zenaskitchen.com Show details

Logo recipes Nov 14, 2022  · Add the pulled aubergine flesh and vegetable stock, season with salt and pepper and stir to combine. Reduce the heat to low, cover and simmer for 20 minutes. Stir in the …

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1 week ago littlesunnykitchen.com Show details

Logo recipes Sep 12, 2019  · Aubergine & chickpea curry is so quick and easy to make as it takes just 30 min to prepare. Served over white rice and garnished with chopped parsley leaves ... If you’re looking …

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1 week ago sanjanafeasts.co.uk Show details

Logo recipes 2 days ago  · This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in …

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2 days ago chefsbliss.com Show details

Logo recipes 2 days ago  · Eggplant and Chickpea Curry. This Eggplant and Chickpea Curry is a warm, flavorful dish that combines the creamy texture of eggplant with the heartiness of chickpeas. The …

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