Authentic Basque Tuna Stew Recipe Recipes

1 week ago spainonafork.com Show details

Logo recipes Feb 3, 2018  · While the stew is simmering, season 2 fresh tuna fillets with sea salt and freshly cracked black pepper on both sides, then cut each one into 1/2 inch cubes. After leaving the …

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3 days ago thespanishapron.com Show details

Logo recipes Sep 18, 2023  · Add the fish or vegetable broth, bay leaf, paprika, and season with salt and pepper to taste. If you like your Marmitako spicy, you can also add some red pepper flakes at this …

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3 days ago fearlesseating.net Show details

Logo recipes Aug 30, 2023  · Turn the heat to high and bring it to a boil. Turn the heat down, cover, and simmer for about 15 to 20 minutes or until the potatoes are tender. While the potatoes are cooking, …

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1 week ago feedmephoebe.com Show details

Logo recipes Recipe Instructions Heat 1 tablespoon of the oil in a large heavy bottomed saucepan or Dutch oven. Season the … Add the remaining oil and the onion, peppers, garlic, chile flakes, and 1 teaspoon salt. … Stir in half the parsley and the tuna. remove from the heat and let stand 3 minutes, until the … Serve the stew in bowls and garnish with the remaining parsley.

1. Heat 1 tablespoon of the oil in a large heavy bottomed saucepan or Dutch oven. Season the …
2. Add the remaining oil and the onion, peppers, garlic, chile flakes, and 1 teaspoon salt. …
3. Stir in half the parsley and the tuna. remove from the heat and let stand 3 minutes, until the …
4. Serve the stew in bowls and garnish with the remaining parsley.

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2 weeks ago spain-recipes.com Show details

Logo recipes Season with a little coarse salt and add water to cover by 2 inches. Bring to a boil, cover, decrease the heat to medium-low, and cook for about 30 minutes, or until the potatoes are fork …

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2 days ago bbc.co.uk Show details

Logo recipes For the marmitako, in a large saucepan heat the olive oil. Gently fry the onion and garlic. When half softened, add the red pepper and cook for 2 minutes, then add the padron pepper. When ...

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2 days ago bbc.co.uk Show details

Logo recipes Method. To make the marmitako, put the ancho peppers in a heat-proof bowl. Cover with boiling water and leave to sit for 15-30 minutes, depending on the thickness of your peppers. To …

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1 week ago piquantpost.com Show details

Logo recipes Instructions. In a small bowl, season the tuna with salt and pepper and set aside. Heat the olive oil in a large, heavy bottom pot or dutch oven over Med heat until it begins to shimmer. Add the …

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1 week ago rootsandcook.com Show details

Logo recipes Feb 16, 2021  · Place all the ingredients except the fish in the slow cooker: red and green pepper, onion, garlic, potatoes, paprika, tomato sauce, salt, olive oil and fish broth. Cook in HIGH for 3 …

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1 week ago agoraliarecipes.com Show details

Logo recipes Marmitako isn’t your ordinary fish & vegetable stew. Nothing short of amazing and mind-blowing because of the fresh, locally sourced ingredients.

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2 weeks ago tasteatlas.com Show details

Logo recipes Marmitako. (Marmita, Sorropotún, Marmite, Caldeirada, Tuna Pot) Marmitako is an excellent representative of the Basque Country cuisine, a tuna stew made in a pot with various other …

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1 day ago going.com Show details

Logo recipes Jun 15, 2023  · Warm soups are usually a wintry affair, but this potato and tuna stew could possibly be one of the only steaming soups whose season is summertime. During the Basque …

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1 week ago euskoguide.com Show details

Logo recipes May 6, 2013  · Add water and make sure the level is high enough to cover the vegetables inside. 8. Add salt. 9. Cover and let cook slowly, stirring occasionally. Add more water if/when …

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1 week ago saveur.com Show details

Logo recipes Aug 19, 2021  · Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the potatoes with a partial …

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