Authentic Chinese Barbecue Pork Recipe Recipes

2 weeks ago thewoksoflife.com Show details

Logo recipes Char siu (叉烧) is a type of Cantonese roast meat. Char siu(or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a s… See more

Meat 318 Show detail

1 week ago hungryhuy.com Show details

Logo recipes Recipe Instructions Cut the pork butt into two long strips horizontally and set aside.In a small-sized bowl, combine the rest of the ingredients to make the marinade. Use a fork … In a container, combine the pork strips and marinade making sure every side of the meat is … Remove the pork from the fridge at least 30 minutes before baking to bring the meat into …

1. Cut the pork butt into two long strips horizontally and set aside.
2. In a small-sized bowl, combine the rest of the ingredients to make the marinade. Use a fork …
3. In a container, combine the pork strips and marinade making sure every side of the meat is …
4. Remove the pork from the fridge at least 30 minutes before baking to bring the meat into …

Ingredients Side Ingredient Meat Baking 474 Show detail

2 weeks ago recipetineats.com Show details

Logo recipes WEB Nov 1, 2020  — Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Meat should be tender but …

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1 week ago favfamilyrecipes.com Show details

Logo recipes Recipe Instructions Place pork in a large Ziploc bag.Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the … Press out all the air from the bag, seal tightly, and refrigerate.Marinade 4+ hours or overnight (the longer the better).

1. Place pork in a large Ziploc bag.
2. Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the …
3. Press out all the air from the bag, seal tightly, and refrigerate.
4. Marinade 4+ hours or overnight (the longer the better).

Medium Ingredients Ingredient 416 Show detail

6 days ago jocooks.com Show details

Logo recipes WEB Jan 9, 2024  — Bake the pork for 25-30 minutes, turning and basting with the remaining marinade every 10 minutes. You're looking for a nice caramelization on the outside. For …

Side 472 Show detail

2 weeks ago pupswithchopsticks.com Show details

Logo recipes WEB Aug 25, 2022  — Add all the marinade to a small pot including the chunks of garlic and ginger. Cooking the glaze with the ginger and garlic will make it more flavourful. Add 2 …

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5 days ago rasamalaysia.com Show details

Logo recipes WEB May 20, 2020  — Add 2/3 of the sauce to marinate the pork for at least 4 hours, or best overnight. Add the cooking oil to the remaining sauce. Keep the sauce in the fridge. The …

Sauce 395 Show detail

4 days ago insanelygoodrecipes.com Show details

Logo recipes WEB Jun 5, 2022  — 2. Char Siu (叉燒) – Chinese BBQ Pork. BBQ pork is a thing of beauty, and it’s easier than you think to recreate at home. As with any decent BBQ recipe, this dish …

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2 days ago youtube.com Show details

Logo recipes WEB This is an easy recipe to make Chinese BBQ Pork. In Chinese, it is commonly known as Char Siu 中式叉烧食谱.This video is Chinese Cooking using an air fryer. M...

Easy 487 Show detail

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