Authentic Chinese Lobster Sauce Recipe Recipes

1 week ago food.com Show details

Logo recipes Jan 29, 2017  · Place the ground pork in a wok or large saute pan. Stir fry until the pork is about 3/4 cooked. Add the water, black bean sauce and molasses or sugar. Thicken to taste with the …

› 5/5 (4)
› Total Time: 30 mins
› Category: Pork
› Calories: 205 per serving

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6 days ago thewoksoflife.com Show details

Logo recipes Jan 14, 2023  · Prepare the live lobsters by cutting them into bite-sized pieces. Prepare the ginger, garlic, and scallions. Next, prepare the sauce. Add the 2 cups of the chicken stock, sesame …

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2 days ago food.com Show details

Logo recipes Recipe Instructions Combine the ground pork with the soy sauce, pepper and cornstarch. Marinate the pork for … Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain. Use a … In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In … Lightly beat the eggs with the salt.

1. Combine the ground pork with the soy sauce, pepper and cornstarch. Marinate the pork for …
2. Rinse the black beans, letting them sit in the water for a few minutes to soften. Drain. Use a …
3. In a small bowl, mix together the soy sauce, sherry, sugar, and chicken broth. Set aside. In …
4. Lightly beat the eggs with the salt.

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2 weeks ago bigoven.com Show details

Logo recipes You may substitute 1 1-1/2# steamed, cut-up lobster for the shrimp to make Lobster Cantonese (or Lobster in lobster sauce). This will serve 2-3. Adapted from a recipe by Ken Hom and …

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3 days ago thekitchn.com Show details

Logo recipes The dish is flavored with garlic, fresh ginger, scallions, umami-rich oyster sauce, and a bit of toasted sesame oil. Plus the recipe itself actually comes together pretty quickly. After prepping …

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1 week ago seriouseats.com Show details

Logo recipes Jul 25, 2023  · Directions. Combine wine, soy sauce, and 1 tablespoon cornstarch in a small bowl and mix with a fork until smooth. Stir in chicken stock. Set aside. Serious Eats / J. Kenji López …

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1 week ago food.com Show details

Logo recipes The shrimp- Remove the shells from the shrimp and devein by cutting a slit along the back of the shrimp (removing the vein), butterfly, place the shrimp in a bowl, add 2 teaspoons of salt, mix …

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1 week ago allrecipes.com Show details

Logo recipes Dec 22, 2022  · Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer …

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1 week ago trychinesegoodies.com Show details

Logo recipes Apr 21, 2022  · Fry the aromatics – Heat the pan or wok over medium-high heat. Add the oil and minced garlic and fry for about 30 seconds. Add the shrimp to the pan and stir-fry until the …

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1 week ago food.com Show details

Logo recipes Heat wok until very hot. Add 1 Tbs. vegetable oil; tilt wok to coat side. Add shrimp; stir fry 3 minutes or until pink. Remove shrimp from wok. Heat wok until very hot. Add 2 Tbs. vegetable …

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2 weeks ago wordpress.com Show details

Logo recipes Feb 2, 2020  · 1.5 cp. water. small amount of fresh chives/green onion for garnish. Start by following the recipe from Food.com: Kowloon’s Lobster Sauce. Get a large sauce pan going …

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