Authentic Coney Island Sauce Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping. ... Recipes; Side Dish; Sauces and Condiments; Sauces; …

› 5/5 (40)
› Total Time: 55 mins
› Servings: 6
› Calories: 173 per serving

Sauce Recipes 258 Show detail

5 days ago food.com Show details

Logo recipes Recipe Instructions In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and … In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs … Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight … Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back …

› 5/5 (6)
› Total Time: 4 hrs 15 mins
› Category: High Protein
› Calories: 445 per serving
1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and …
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs …
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight …
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back …

Medium Meat 424 Show detail

5 days ago allrecipes.com Show details

Logo recipes Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.

› Ratings: 521
› Calories: 186 per serving
› Category: Side Dish

Sauce Recipes Beef 436 Show detail

6 days ago food.com Show details

Logo recipes Recipe Instructions Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and … If it seems too wet or greasy, add a few crumbled saltine crackers.Best if made a day ahead and reheated in a frying pan.Freezes well.

› 5/5 (14)
› Category: Meat
› Author: Lynn D.
› Calories: 229 per serving
1. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and …
2. If it seems too wet or greasy, add a few crumbled saltine crackers.
3. Best if made a day ahead and reheated in a frying pan.
4. Freezes well.

Ingredients Easy Ingredient 60 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions Prepare campfire or grill for medium-high heat.In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into … Stir in remaining ingredients; bring to a boil.Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, …

› 4.7/5 (3)
› Total Time: 40 mins
› Servings: 2
› Calories: 103 per serving
1. Prepare campfire or grill for medium-high heat.
2. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into …
3. Stir in remaining ingredients; bring to a boil.
4. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, …

Medium Ingredients Ingredient Beef 215 Show detail

1 week ago food.com Show details

Logo recipes PREPARATION: To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks.

Meat 294 Show detail

1 day ago justapinch.com Show details

Logo recipes Flint is known for all their coney island places, and they have the best sauce in the country. Kogel Viennas are the ONLY hotdog! Mom saved this from the Flint Journal in 1978 and we have …

Sauce 218 Show detail

1 week ago saucechick.com Show details

Logo recipes Oct 19, 2023  · This sauce originates from the Coney Island region and is distinct from regular chili. It boasts a fine-ground beef base seasoned with a blend of spices. The aroma is mouth …

Sauce Chili Beef Spice Spices 262 Show detail

1 week ago barefootfarmbyron.com Show details

Logo recipes Ground beef: 1 pound Onion: 1 medium, finely chopped Garlic: 2 cloves, minced Chili powder: 2 tablespoons Cumin: 1 teaspoon Paprika: 1 teaspoon Worcestershire sauce: 2 tablespoons …

Sauce Medium Beef 164 Show detail

4 days ago food.com Show details

Logo recipes Brown meat very well in 10-inch skillet. Drain fat. Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.

Ingredients Ingredient Meat 223 Show detail

1 week ago justapinch.com Show details

Logo recipes Proper coney eating etiquette: place two buns on a plate, add a hot dog to each. Ladle about 2-3 tbsp of sauce on each. Throw on a handful of raw diced onions and squiggle some ballpark …

Sauce 392 Show detail

5 days ago food.com Show details

Logo recipes In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients.

Sauce Ingredients Ingredient 281 Show detail

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