Authentic Egg Fried Rice Recipe Recipes

1 week ago huangkitchen.com Show details

Logo recipes This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. … See more

Easy Chinese 272 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it … Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons … Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs … Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell …

› 4.7/5 (24)
› Total Time: 25 mins
› Category: Rice
› Calories: 308 per serving
1. Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it …
2. Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons …
3. Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs …
4. Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell …

Medium 175 Show detail

1 week ago redhousespice.com Show details

Logo recipes Oct 8, 2021  · Step 3: Combine and season. Once the rice becomes piping hot, put in the scrambled egg and scallions. Add soy sauce, sesame oil, salt and white pepper. Give …

Sauce 133 Show detail

2 weeks ago chinasichuanfood.com Show details

Logo recipes Recipe Instructions Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.Add the rice to wok firstly to fry until they separate with each other(use the slice to break … Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are … Add half of chopped spring onions to stir-fry until aroma.

1. Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
2. Add the rice to wok firstly to fry until they separate with each other(use the slice to break …
3. Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are …
4. Add half of chopped spring onions to stir-fry until aroma.

Side 337 Show detail

1 week ago recipetineats.com Show details

Logo recipes Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.

1. Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking.
2. Add onion, garlic and bacon. Cook until bacon is light golden - about 1 1/2 minutes.
3. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates.
4. Add rice and Sauce ingredients. Cook for 1 1/2 minutes until liquid evaporates.

Ingredients Ingredient Vegetable 155 Show detail

2 days ago linschinesekitchen.com Show details

Logo recipes Feb 27, 2023  · Cut 2 spring onions into small decorative pieces. Add 2 tbs vegetable oil, 1 tbs light soy sauce, ½ tbs dark soy sauce, and 1 tbs oyster sauce to the leftover rice, and mix well. …

Sauce Vegetable 307 Show detail

1 week ago eatingchina.com Show details

Logo recipes Method. Break up any clumps of rice with a fork and put aside. Add a pinch of salt and pepper to eggs and beat well. Heat a frying pan to a medium heat and smear with oil. Make an omelette. …

Medium Side 88 Show detail

1 week ago express.co.uk Show details

Logo recipes 2 hours ago  · Most egg-fried rice dishes contain green onions or peas, however, low on ingredients I decided to simply add egg and a dash of soy sauce for added flavour. READ …

Sauce Ingredients Ingredient 133 Show detail

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