Authentic German Potato Salad Recipes

1 week ago allrecipes.com Show details

Logo recipes This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasion… See more

Easy Recipes 451 Show detail

2 weeks ago platedcravings.com Show details

Logo recipes Recipe Instructions Boil the potatoes in a large pot covered with an inch of water over high heat until tender, … Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. … Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes … Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces …

› 5/5 (101)
› Total Time: 50 mins
› Category: Salad, Side Dish
› Calories: 252 per serving
1. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, …
2. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. …
3. Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes …
4. Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces …

Medium Dressing 286 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place potatoes in a Dutch oven; cover with water.Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender.Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted … Drain, reserving 4 tablespoons drippings.

› 5/5 (26)
› Calories: 344 per serving
› Category: Lunch, Side Dishes
1. Place potatoes in a Dutch oven; cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender.
3. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted …
4. Drain, reserving 4 tablespoons drippings.

Medium 457 Show detail

1 week ago afeastfortheeyes.net Show details

Logo recipes Recipe Instructions Boil the potatoes, skin on, until fork tender (approximately 20 to 30 minutes) in water. Drain … Once all of the potatoes are peeled, cut each potato in half and then into fairly thin slices … Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it … Cut the bacon into "lardons" (thin strips) and cook until crispy. Reserve about 2 Tbsp of the …

› 4.7/5 (9)
› Total Time: 1 hr 5 mins
› Category: Side Dish
› Calories: 215 per serving
1. Boil the potatoes, skin on, until fork tender (approximately 20 to 30 minutes) in water. Drain …
2. Once all of the potatoes are peeled, cut each potato in half and then into fairly thin slices …
3. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it …
4. Cut the bacon into "lardons" (thin strips) and cook until crispy. Reserve about 2 Tbsp of the …

98 Show detail

1 week ago daringgourmet.com Show details

Logo recipes Recipe Instructions Boil the potatoes in their skins in lightly salted water until tender. Allow the potatoes to cool … Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan … After at least one hour, gently stir in the oil and season with salt and pepper to taste. If too …

› 5/5 (179)
› Total Time: 50 mins
› Category: Salad, Side Dish
› Calories: 284 per serving
1. Boil the potatoes in their skins in lightly salted water until tender. Allow the potatoes to cool …
2. Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan …
3. After at least one hour, gently stir in the oil and season with salt and pepper to taste. If too …

Sauce Medium Beef 262 Show detail

1 week ago food.com Show details

Logo recipes Place the bacon in a large deep skillet over medium-high heat. Cook until browned and crisp. Remove and set aside. Add onion to the bacon grease, and cook over medium heat until …

Medium Side 108 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Jan 5, 2022  · Roasted Potato & Green Bean Salad. I made this salad to take advantage of seasonal potatoes, onions and green beans. It’s a perfect twist on the tangy German potato …

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1 week ago simplyrecipes.com Show details

Logo recipes Sep 21, 2023  · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; …

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5 days ago thepioneerkitchen.com Show details

Logo recipes Nov 8, 2024  · Cook the Potatoes: Add 1 tablespoon of kosher salt to a large pot of boiling water.Add the potatoes and bring the water back to a boil. Reduce heat to medium and cook …

Medium 63 Show detail

1 week ago facebook.com Show details

Logo recipes Welcome to German Feast! This is a warm and friendly community for all fans of German food. Whether you’re looking to recreate traditional German recipes or put a modern twist on classic …

Recipes 133 Show detail

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