Authentic German Sauerkraut Balls Recipe Recipes

6 days ago gypsyplate.com Show details

Logo recipes Sauerkraut translates to “sour cabbage”, and is simply fermented cabbage. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern E… See more

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5 days ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly … Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, … Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 … Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and …

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly …
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, …
3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 …
4. Deep fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels and …

Medium Recipes 180 Show detail

5 days ago sweetpeaskitchen.com Show details

Logo recipes Feb 5, 2012  · They have been serving traditional German-American food since 1967, making it a landmark eatery in Central Ohio. ... Everything on their menu is absolutely incredible, but one …

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1 week ago food.com Show details

Logo recipes Recipe Instructions Place potatoes in a medium sized saucepan and cover with water; salt lightly.Bring to a boil over medium heat and cook until fork-tender; drain.Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into …

1. Place potatoes in a medium sized saucepan and cover with water; salt lightly.
2. Bring to a boil over medium heat and cook until fork-tender; drain.
3. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes.
4. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into …

Sauce Medium Bread 227 Show detail

2 weeks ago excitedfood.com Show details

Logo recipes In a large bowl, combine ham, sauerkraut, onion, and 2 tbsp of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder, and pepper.

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1 week ago food.com Show details

Logo recipes Cook sausage in a skillet,drain and remove. Brown onion and garlic until lightly golden.Set aside and let cool. In a separate bowl, mix sauerkraut and cream cheese at room tempture.

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1 week ago food.com Show details

Logo recipes Shape into small balls. You can use a small ice cream scooper or tablespoon to help you. Roll balls in flour. Add milk to egg mixture and dip flour coated balls into egg mixture. Roll balls into …

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3 days ago msn.com Show details

Logo recipes These crispy sauerkraut balls deliver the fermented cabbage taste with sausage, onion, and seasonings, plus Gouda and cream cheese. A panko coating lends crispness to the exterior.

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1 day ago chefsbliss.com Show details

Logo recipes 1 day ago  · Sauerkraut mit Kassler (Sauerkraut with Smoked Pork) Sauerkraut mit Kassler is a traditional German dish that combines the tangy, fermented flavor of sauerkraut with the …

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1 week ago foodnetwork.com Show details

Logo recipes Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite. Here are some ways t …

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