Authentic German Strudel Recipe Recipes

5 days ago houseofnasheats.com Show details

Logo recipes When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Rather than rolling out the dough, which is more familiar to most Americans, home… See more

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1 week ago alltastesgerman.com Show details

Logo recipes Recipe Instructions Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.Knead with the hook attachment at medium speed until a smooth and elastic dough forms.Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can … Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. …

1. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.
2. Knead with the hook attachment at medium speed until a smooth and elastic dough forms.
3. Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can …
4. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. …

Medium Vegetable 116 Show detail

2 weeks ago quick-german-recipes.com Show details

Logo recipes Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On a …

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4 days ago mybestgermanrecipes.com Show details

Logo recipes Apr 25, 2023  · Cut off thick ends with scissors. – With a baking brush apply the cream on the dough and spread the filling all over the dough. – Roll it; tuck in the ends. – Grease a baking …

Baking 363 Show detail

2 weeks ago german-recipes-and-more.com Show details

Logo recipes Brush dough balls with Butter and let sit for 45 minutes. Core, peel and slice Apples. Place slices in large mixing bowl. Add Sugar, Cinnamon, and Nutmeg to bowl. Mix filling thoroughly, cover, …

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2 days ago houseofnasheats.com Show details

Logo recipes Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to lightly coat it …

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3 days ago cookist.com Show details

Logo recipes To make this German cheesecake, you begin by mixing flour with sugar, butter, egg, and salt together until it forms a dough. Then, refrigerate it for 30 minutes. Next, you make the …

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1 week ago easyeverydayrecipes.com Show details

Logo recipes 3 days ago  · The recipe combines tender broccoli florets with a creamy, cheese-laden sauce and a crispy breadcrumb finish. Get the Recipe: Homemade Broccoli Cheese Casserole. Cheesy …

Sauce Bread 220 Show detail

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